Easy and Tender Chicken Reshmi Kabab
Easy And Tender Chicken Reshmi Kabab is pan-fried chicken Kabab. These Kababs are made with chicken breast and few ingredients.
Calories: 25kcal
Equipment
- food processor
Ingredients
Marinate
- 1 lbs chicken breast boneless chicken
- ½ medium onion
- 1 inch ginger
- 6 garlic cloves
- 4 stems of cilantro
- 1 serrano pepper green pepper
- 1 tsp fresh lemon juice
- 2 tbsp rice flour
- 2 tbsp sour cream
- 1 tbsp butter
- oilve oil
Salt and Powdered spices
- 1 tsp kosher salt or as needed
- ½ tsp red chili powder
- 1 tsp crushed red pepper flakes crushed red pepper
- 1 tsp white pepper
- 1 tsp coriander powder
- 1 tsp cumin powder
Instructions
- In a food processor, add ginger, garlic, onion, green pepper, cilantro, and pulse it for 30 seconds.
- Now add chicken, butter, salt, powdered spices, rice flour, sour cream, fresh lemon juice, and pulse it for 30 seconds.
- Transfer the chicken mixture in a bowl place an air-tight lid.
- Let it marinate in refrigerator for at least 15 minutes to 2 hours.
- After it's done marinating,
- Grease hands with oil and shape the kababs.
- In a fry pan, on medium heat, add ¼ cup of olive oil, and let it heat up.
- Now add the shaped kababs in.
- Cook on both sides.
- Line a plate with a paper towel.
- Place the cooked kababs in the plate that's lined with paper towel.
- Serve it hot with Green Chutney.
Video
Notes
Note: 12-14 Kababs can be made.
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.4mg