Easy Sweet Pakistani Falooda
Easy Sweet Pakistani Falooda is a Pakistani dessert. It consists Malai Kulfi, basil seeds, vermicelli, jelly, and more.
Servings: 1 people
Calories: 222kcal
Ingredients
- 4 squares malai kulfi ½-1 inch wide square
- 4 tbsp vermicelli noodles
- 4 tsp basil seeds
- 4 tbsp jelly any flavors
- 2 tbsp rooh afza syrup
Instructions
- Make the jelly according to the package and store it in the refrigerator.
- Make the vermicelli noodles and store it in the refrigerator.
Let's Make Falooda
- Take 2 tbsp of basil seeds in a glass.
- Next add 2 tbsp jelly.
- Now add 2 squares or reactangles of malai kulfi.
- Next add 2 tbsp vermicelli noodles.
- Add 2 tbsp Rooh Afza on top.
- Now repeat it again from the basil seeds.
- Serve Immediately enjoy!
Video
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 55g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 62mg | Fiber: 1g | Sugar: 39g | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.4mg