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    Home » Dessert

    Easy Sweet Pakistani Falooda

    Posted by Sarah Mirza on Jul 1, 2023 (Modified Dec 4, 2024) · Leave a Comment

    Jump to Recipe
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    Easy Sweet Pakistani Falooda is a cherished dessert made with layers of falooda sev, Tukhmalanga (basil seeds), jelly, Rooh afza, and topped with homemade malai kulfi for an irresistible flavor.

    WHAT IS FALOODA?

    Easy Sweet Pakistani Falooda is a cherished dessert, celebrated as one of Pakistan's most beloved treats. It blends with Homemade Malai Kulfi, basil seeds, jelly, vermicelli noodles, and the signature Rooh Afza syrup, rooted in the traditions of Pakistan and North India.

    3 glasses of falooda.

    This adaptable Pakistani/Indian dessert recipe can be customized based on the ingredients you have on hand, adding to its appeal. Falooda’s unique flavors and essence make it an irresistible treat.

    3 glasses of falooda.

    Some people skip Malai Kulfi and use store-bought vanilla ice cream instead, adjusting the ingredients to suit their preferences or availability.

    1 glass of falooda.

    Falooda is one of those must-have treats for me on the very first day I arrive in Pakistan. It’s a traditional Pakistani/Indian recipe, much like Zarda and Shahi Tukray.

    STEPS IN FALOODA

    There’s no single right way to make Falooda, but let me share the method I follow to create a perfectly layered glass of this delicious Pakistani dessert.

    • Basil seeds
    • Jelly
    • Malai Kulfi
    • Vermicelli noodles
    • Rooh Afza
    • Jelly
    • Basil seeds
    • Malai Kulfi
    • Vermicelli
    • Rooh Afza

    INGREDIENTS

    • Basil Seeds: Soak them in water briefly, and they will triple in size, creating a unique texture.
    • Malai Kulfi: Cut into square or rectangular pieces for a visually appealing presentation.
    • Jelly: Prepare the jelly ahead of time, ideally the night before, for the best consistency.
    • Rooh Afza: Rose syrup is essential as it adds the signature flavor and aroma.
    • Vermicelli: Use the specific type of vermicelli made for Falooda, as regular vermicelli won’t achieve the desired result.
    3 glasses of falooda.

    HOW TO ASSEMBLE FALOODA?

    In a glass, add basil seeds.

    Add jelly.

    Then add homemade Malai Kulfi.

    Then add vermicelli.

    Next add some more jelly.

    Add homemade Malai Kulfi.

    Now add vermicelli.

    Add Rooh afza.

    Enjoy!

    1 glass of falooda.

    HOW TO STORE IT?

    It’s best to avoid pre-assembling Falooda, as refrigeration melts the Kulfi, and freezing solidifies all the ingredients. Falooda is meant to be enjoyed fresh, with no need for long-term storage.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Falooda!!!

    3 glasses of falooda.
    Print Recipe
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    Easy Sweet Pakistani Falooda

    Easy Sweet Pakistani Falooda is a Pakistani dessert. It consists Malai Kulfi, basil seeds, vermicelli, jelly, and more.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: falooda, pakistani desserts, sweet falooda
    Servings: 1 people
    Calories: 222kcal
    Author: Sarah Mirza

    Ingredients

    • 4 squares malai kulfi ½-1 inch wide square
    • 4 tbsp vermicelli noodles
    • 4 tsp basil seeds
    • 4 tbsp jelly any flavors
    • 2 tbsp rooh afza syrup

    Instructions

    • Make the jelly according to the package and store it in the refrigerator.
    • Make the vermicelli noodles and store it in the refrigerator.

    Let's Make Falooda

    • Take 2 tbsp of basil seeds in a glass.
    • Next add 2 tbsp jelly.
    • Now add 2 squares or reactangles of malai kulfi.
    • Next add 2 tbsp vermicelli noodles.
    • Add 2 tbsp Rooh Afza on top.
    • Now repeat it again from the basil seeds.
    • Serve Immediately enjoy!

    Video

    Nutrition

    Serving: 1serving | Calories: 222kcal | Carbohydrates: 55g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 62mg | Fiber: 1g | Sugar: 39g | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.4mg
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