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Creamy and rich Pakistani Malai Kulfi is an unforgettable treat. This recipe strikes the perfect balance with just a few simple ingredients. In this blog post, you'll find step-by-step instructions to make authentic Malai Kulfi, just like the ones enjoyed in Pakistan.

WHAT IS MALAI KULFI?

Creamy And Rich Pakistani Malai Kulfi, a delightful milk-based ice cream originating from Pakistan and North India, is a true indulgence. The process involves simmering milk until it thickens, and then adding condensed milk and other ingredients for added creaminess. The secret lies in the constant stirring throughout the cooking process.

Just like Shahi Tukra and Kheer. It has be authentic without any shortcuts. While there are variations that incorporate breadcrumbs or skip the stovetop, they simply can't replicate the authentic essence of the original Pakistani/Indian recipe.

Once you experience the richness and unmatched flavor of this genuine Pakistani dessert recipe, you'll find it impossible to settle for anything less.

DIFFERENCE BETWEEN REGULAR ICE CREAM AND KULFI?

The key difference between Kulfi and regular ice cream is the preparation method. Ice cream is churned to incorporate air for a lighter texture, while Kulfi is made by simmering and reducing milk with thickening agents like corn starch, heavy cream, and condensed milk for a denser result. I have Mango recipe on the blog if you want to check out an ice cream recipe.

WHAT DOES KULFI TASTE LIKE?

Kulfi stands out with its rich creaminess, smooth texture, and indulgent flavor. Khoya gives it a velvety consistency, while green cardamom adds a delicate, aromatic hint. The sugar enhances the flavors, resulting in a truly delightful dessert.

INGREDIENTS

Whole Milk – Essential for authenticity; avoid using 2% or low-fat milk, as it won’t produce the same results.
Khoya – Key for enhancing the texture, flavor, and thickness of the Kulfi.
Cardamom Powder – Adds a distinct essence and flavor, commonly used in Pakistani desserts.
Corn Starch – Also known as corn flour, helps achieve the desired thickness and consistency of the Kulfi.
Heavy Whipping Cream – Enhances the Kulfi’s luxurious texture and richness.
Sugar – Do not substitute with Stevia or Splenda, as it can alter the taste and quality.
Evaporated Milk – Adds rich color and flavor to the Kulfi.
Condensed Milk – Contributes to sweetness, flavor, color, and the creamy texture that makes Kulfi indulgent.

HOW TO MAKE MALAI KULFI?

Add whole milk and bring to a boil.

Next add in heavy whipping cream, green cardamom powder, evaporated milk, and sweetened condensed milk.

Mix well and once it reduces down add in the cornstarch mixture.

Now let it cook.

Smooth out the mixture with a hand blender.

Take out in mold and freeze overnight.

TIPS

It's very important not to subtitute any ingredients and there quantities in this recipe.
It's important that you cook on medium-low and always use a tawa.
Always stirring.
Reduced down the ingredients according to the recipe.
Don't forget to take out any lumps in the cornstarch mixture.
Khoya contributes texture, taste, and thickness to the Kulfi.

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