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    Home » Dessert

    Creamy And Rich Pakistani Malai Kulfi

    Posted by Sarah Mirza on May 27, 2023 (Modified Dec 7, 2024) · Leave a Comment

    Jump to Recipe Step by Step
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    Creamy and rich Pakistani Malai Kulfi is an unforgettable treat. This recipe strikes the perfect balance with just a few simple ingredients. In this blog post, you'll find step-by-step instructions to make authentic Malai Kulfi, just like the ones enjoyed in Pakistan.

    WHAT IS MALAI KULFI?

    Creamy And Rich Pakistani Malai Kulfi, a delightful milk-based ice cream originating from Pakistan and North India, is a true indulgence. The process involves simmering milk until it thickens, and then adding condensed milk and other ingredients for added creaminess. The secret lies in the constant stirring throughout the cooking process.

    kulfi in the mold.

    Just like Shahi Tukra and Kheer. It has be authentic without any shortcuts. While there are variations that incorporate breadcrumbs or skip the stovetop, they simply can't replicate the authentic essence of the original Pakistani/Indian recipe.

    Once you experience the richness and unmatched flavor of this genuine Pakistani dessert recipe, you'll find it impossible to settle for anything less.

    kulfi in the mold.

    DIFFERENCE BETWEEN REGULAR ICE CREAM AND KULFI?

    The key difference between Kulfi and regular ice cream is the preparation method. Ice cream is churned to incorporate air for a lighter texture, while Kulfi is made by simmering and reducing milk with thickening agents like corn starch, heavy cream, and condensed milk for a denser result. I have Mango recipe on the blog if you want to check out an ice cream recipe.

    WHAT DOES KULFI TASTE LIKE?

    Kulfi stands out with its rich creaminess, smooth texture, and indulgent flavor. Khoya gives it a velvety consistency, while green cardamom adds a delicate, aromatic hint. The sugar enhances the flavors, resulting in a truly delightful dessert.

    INGREDIENTS

    • Whole Milk – Essential for authenticity; avoid using 2% or low-fat milk, as it won’t produce the same results.
    • Khoya – Key for enhancing the texture, flavor, and thickness of the Kulfi.
    • Cardamom Powder – Adds a distinct essence and flavor, commonly used in Pakistani desserts.
    • Corn Starch – Also known as corn flour, helps achieve the desired thickness and consistency of the Kulfi.
    • Heavy Whipping Cream – Enhances the Kulfi’s luxurious texture and richness.
    • Sugar – Do not substitute with Stevia or Splenda, as it can alter the taste and quality.
    • Evaporated Milk – Adds rich color and flavor to the Kulfi.
    • Condensed Milk – Contributes to sweetness, flavor, color, and the creamy texture that makes Kulfi indulgent.

    HOW TO MAKE MALAI KULFI?

    Add whole milk and bring to a boil.

    Next add in heavy whipping cream, green cardamom powder, evaporated milk, and sweetened condensed milk.

    Mix well and once it reduces down add in the cornstarch mixture.

    Now let it cook.

    Smooth out the mixture with a hand blender.

    Take out in mold and freeze overnight.

    the whole milk in the pot.

    TIPS

    • It's very important not to subtitute any ingredients and there quantities in this recipe.
    • It's important that you cook on medium-low and always use a tawa.
    • Always stirring.
    • Reduced down the ingredients according to the recipe.
    • Don't forget to take out any lumps in the cornstarch mixture.
    • Khoya contributes texture, taste, and thickness to the Kulfi.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Malai Kulfi!!!

    kulfi in the mold.
    Print Recipe
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    Creamy and Rich Pakistani Malai Kulfi

    Creamy and Rich Pakistani Malai Kulfi, a delightful milk-based Pakistani ice cream.
    Prep Time5 minutes mins
    Cook Time1 hour hr 30 minutes mins
    Freezing time8 hours hrs
    Total Time9 hours hrs 35 minutes mins
    Course: Dessert
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: kulfi, malai kulfi
    Servings: 15 people
    Calories: 67kcal
    Author: Sarah Mirza

    Equipment

    • hand blender
    • freezer

    Ingredients

    • 12 cups whole milk
    • 375 grams khoya
    • 1 tsp green cardamom powder
    • 3 tsp cornstarch
    • 1 cup heavy whipping cream
    • 1 cup sugar
    • 1 can evaporated milk
    • 2 cans  sweetened condensed milk

    Instructions

    • Place a tawa on the stove. Now place a large pot on top of the tawa.
    • Turn the stove to medium-low heat.
    • Add whole milk, and let it come to a boil.
    • After it comes to a boil, then take out ⅓ cup of milk and mix in the cornstarch.
    • Mix it really well, until it's lump-free.
    • Next mix it well with some evaporated milk.
    • Mix it well with some sweetened condensed milk.
    • Now mix it well with heavy whipping cream.
    • Mix it well with khoya.
    • Next now add green cardamom powder.
    • Now cook it down for 1 hour or REDUCED by ⅓ of the whole pot. This process will take about 1 hour. Stir constantly. (you will have ⅔ of the pot remaining)
    • Add the cornstarch mixture and mix it well for 15-20 minutes.
    • The milk should reduce more in those 15-20 minutes. Remember stirring constantly.
    • Mix with the hand blender to smooth out the texture or any lumps from the khoya and cornstarch.
    • Take out in an ice cream molds, baking loaf pan, or pyrex loaf dish.
    • Seal it with an air-tight lid or air-tight it with a cling wrap and freeze it overnight or 8 hours.
    • Enjoy!

    Video

    Nutrition

    Serving: 1cup | Calories: 67kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 35mg | Sugar: 4g | Vitamin A: 11IU | Calcium: 84mg
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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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