Homemade Crispy Pakistani-Style Beef Samosa
Homemade Crispy Pakistani-Style Beef Samosa recipe reveals both the beef filling and the flawless folding technique.
Servings: 4 people
Calories: 45kcal
Ingredients
Beef Filling
- ½ tsp olive oil
- 1 tbsp ginger garlic paste
- 1 tbsp yogurt
- 1 lbs ground beef
Whole spices
- ¼ tsp fennel seeds
- ¼ tsp cumin seeds
- ½ tsp coriander seeds
Powdered spices
- ¼ tsp red chili flakes
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp red chili powder
- a pinch of Garam Masala powder
- 1 tsp kosher salt or as needed
Binding Mixture
- 2 tbsp all purpose flour
- 1¼ tbsp water
Samosa Assembly
- 20 samosa sheets
Deep-frying
- 6 cups olive oil
Instructions
Beef Filling
- In a medium size pot, on medium heat, add oil, and let it heat up.
- Add whole spices.
- Now mix that for about 10-15 seconds.
- Add ginger garlic paste.
- Mix that for 20 seconds.
- Now add ground beef and break down the ground beef with a wooden spoon.
- Let it cook until the ground beef changes it color to brown. (this step should take 5-7 minutes.)
- Add yogurt and mix.
- Add salt and powdered spices.
- Mix well and let it cook for 2 minutes.
- Cover with lid and let it cook for 5 minutes.
- Remove the lid and let it cook for 5-7 minutes until all the water has dried up.
Assemble and Fold
- Make the binding mixture.
- Make sure you use two sheets per samosas.
- Also when you folding two sheets make sure the sheets that are not being use have a damp paper towel over them.
- Follow directions in the video for the folding method.
Frying
- Add 6 cups on olive oil in a wok. let it heat up on medium heat.
- Once it's heated on medium heat.
- Add samosas in and cook them until they are golden-brown on both sides.
- Take them out of the wok.
- Enjoy with some green chutney.
Video
Nutrition
Serving: 1samosa | Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Cholesterol: 8mg | Sodium: 66mg | Potassium: 33mg | Vitamin A: 8IU | Calcium: 3mg | Iron: -32mg