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2 anda paratha roll semi wrapped in parchment paper. and a hand holding one of the anda paratha wraps that is semi folded in parchment paper.
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How To Make Homemade Anda Paratha

Learn How To Make Homemade Anda Paratha the authentic way. This is a traditional and easy Pakistani Breakfast.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Breakfast
Cuisine: Indian, Pakistani
Keyword: anda, anday ka halwa, Omelette
Servings: 3 paratha rolls
Calories: 172kcal
Author: Sarah Mirza

Ingredients

egg

  • 4 eggs
  • 1 green pepper
  • ¼ medium onion
  • ½ roma tomato
  • 2 tsp cilantro finely chopped
  • ½ tsp kosher salt
  • ¼ tsp red chili powder
  • ½ tsp red chili flakes
  • 1 tbsp olive oil
  • 1 tbsp salted butter you can use unsalted butter too

Instructions

  • Make the paratha!

Let's make egg batter!

  • In a bowl, whisk together eggs, red chili powder, red chili flakes, and salt.
  • Next add cilantro, onion, tomato, and green pepper.
  • Mix everything together.

Let's Make the anda!

  • On medium heat, on a fry pan, add butter and oil, and let it heat up.
  • Add a thin layer of egg mixture.
  • Let it cook on both sides evenly.
  • Take out the fry pan.
  • Wrap it in a paratha and then parchment paper.
  • Serve Immediately.
  • Enjoy!

Video

Nutrition

Serving: 1roll | Calories: 172kcal | Carbohydrates: 3g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 228mg | Sodium: 511mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 33mg | Calcium: 42mg | Iron: 1mg