Homemade Paratha Recipe (Flaky, Fried Indian Flatbread) is soft, fluffy, and flaky. Paratha is filled with thin layers. A detailed video with step by step pictures.
WHAT IS PARATHA?
Homemade Paratha Recipe (Flaky, Fried Indian Flatbread) is a pan-fried flatbread made from Atta, or whole wheat flour. This version shapes it into a square for a delightful twist. Although paratha originated in India, it has also become a staple in Pakistani cuisine.
The dough made from whole wheat flour (Atta), is rolled folded, and then cooked on a hot tawa or griddle. This technique of shaping and folding creates delightful layers in the Paratha, resulting in a crispy exterior and a soft, and layered interior.
Bursting with flavor, this pairs wonderfully with various accompaniments such as Chai, Sooji Ka Halwa, or even plain yogurt. I don't like my Chai but Paratha accompanied with Masala Chai is just a perfect combination that I can't resist.
WHEN TO EAT PARATHA?
Paratha is typically enjoyed during breakfast, yet it's equally suitable for lunch or dinner. Therefore, there's no definitive time to indulge in paratha; it's versatile enough to be enjoyed whenever you desire.
TEXTURE OF A PARATHA?
The layering in paratha creates a light crispiness on the outside, with a soft, chewy center. These layers easily pull apart, and when made well, the paratha has a perfect blend of tenderness and subtle crunch.
HOW TO KNEAD THE DOUGH FOR THE PARATHA?
See how to properly knead the dough that have shown in detail in video.
After kneading let it sit for 20-30 minutes.
Setup your work station. the dough, a plate filled with Atta, and oil in a bowl.
HOW TO MAKE PARATHA?
Take a large dough piece.
See video for this.
See video for this.
See video for this.
Start folding like this as shown in video.
Don't forget to add oil.
When you have fold like that...
Start increasing the size of the Paratha with a rolling pin.
Heat the tawa or griddle. Place the Paratha on the tawa. Before adding oil it should look like this.
Add about 2-3 tbsp of oil on each side.
When it's done it should look like this.
Enjoy!
TIPS
- Take a large piece of dough when shaping the paratha.
- Don't forget to add some oil when folding the paratha.
- Don't put too much pressure on the rolling pin.
- If Paratha is sticking to the working surface then sprinkle some atta on both sides.
- Always take a large plate filled with Atta.
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Let's Make Paratha!!!
Homemade Paratha Recipe (Flaky, Fried Indian Flatbread)
Ingredients
- 3 cup whole wheat flour atta
- 1 tbsp kosher salt
- 2 cups water
Instructions
- Hand kneading technique - Add 3 cups of wheat flour (atta) in a wide-sized bowl. Now add salt.
- Make a well in the center as seen in the video.
- Add 2 cup water slowly working the flour please refer the video for the technique.
- Let it sit for 20-30 minutes with the lid on.
- After letting it sit give it few punches as seen in the video.
Standing Mixer technique
- Combine all ingredients in a standing mixer and let it run of medium for about 8-10 minutes or until the dough is formed.
Shaping the dough
- While shaping the dough, Let the tawa get hot on medium-high heat while shaping the dough. (see the video.)
Cook
- Let it cook on both sides like a chapati then 2-3 tbsp on oil on both sides and let it absorb the oil as seen in video.
- Enjoy!
Tahira Shaikh says
Excellent explanation of each step 🥰
This is how my Mother in law taught me to make parathas . Alhumdolillah
Sarah Mirza says
Thank you so much for this wonderful feedback
comments like yours keep us motivating. <3
Tahira Shaikh says
Easy and tested recipe
Not time consuming
Good results.
Sarah Mirza says
Thank you so much <3