Kali Mirchi Ka Salan

kali mirchi salan in a bowl with black peppercorn on a plate with man holding the plate.

5 from 1 vote

With just a few ingredients you probably already have tucked away in your kitchen cabinets, you can make a simple, easy classic - Kali Mirchi Ka Salan (Black Pepper Curry).

Prep Time5

Cook Time30

Total Time35

Course: Main

Cuisine: Indian, Pakistani

Diet: Halal

Keyword: kali mirch, kali mirch ka salan, kali mirchi ka salan, Kali mirchi salan

Servings: people

Calories: 153kcal

Author: Sarah Mirza

Equipment

Instant Pot

Ingredients

1 lbs meat (mutton, goat) bakray ka gosht
2 cups yogurt dahi
2 tbsp ghee ghee
2 tsp black peppercorn sabut kali mirch
1 tsp salt namak
2 tsp garlic paste lehsun ka paste
1 tsp cumin seeds zeera

Instructions

In a Mortar and pestle grind black peppercorn and set aside.
In an Instant Pot, select sauté mode, let the Instant Pot heat up.
Add ghee, and let it melt.
Now add meat constantly stir for 5 minute, after 5 minute the meat should be brown.
Next add garlic paste and mix it well for 3 minutes.
Now add crushed black peppercorns mix it well for 30 second.
Then add cumin now, mix well 2 minute.
Next add yogurt mix for 3 minute.
Now add salt mix it for 2 minute.
Now select pressure for 10 minute.
Vent out the steam right away.
Open the Instant Pot. It's going to be liquidy when you open the lid.
Select the sauté mode, and let it cook open for 5 minute.
It should be done, the curry shouldn't be watery.
Serve it with Chapati or Naan.

Video

Nutrition