• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Two Cloves In A Pot
  • Recipes
  • Get To Know Us
  • Shop
  • Pakistani Arvi Gosht (Mutton, Instant Pot)
  • Pakistani-Style Butter Chicken (Better than Restaurant!)
  • Authentic Beef Nihari (Beef Shank Stew)
  • How To Make Authentic Chicken Biryani At Home
  • Achari Bhindi (The Best)
  • AUTHENTIC KADHI PAKORA
  • Pakistani Chicken Karahi
  • 20-Minute Instant Pot Moong and Masoor Dal
  • Instant Pot Whole Masoor Dal (The Best)
  • Authentic Dum Ka Keema (Smoked Ground Beef)
  • Pakistani Maash Ki Dal (Urad Dal)
  • Thai Red Chicken Curry
  • Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
  • Goat Paya Curry/Mutton Trotters (Instant Pot)
  • Chicken Caprese Pasta
  • Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry)
  • Zinger Burger
  • Achari Aloo
  • Zucchini Curry
  • Authentic Kofta Curry (Meatball Curry)
  • Buffalo Chicken Pizza
  • Chicken Malai Tikka
  • Kung Pao Chicken
  • Chana Pulao (Chickpea Pilaf)
  • Chicken Tigania
  • Fried Chicken Tacos
  • Instant Pot Gobi Gosht (Cauliflower & Meat Curry)
  • Lauki Gosht (Bottle Gourd and Meat Curry)
  • *Shahi Paneer Makhni* (Better than any restaurant) Total time: 25 minutes!!!
  • Baked Chicken 65
  • One Pot Yogurt Chicken Curry
  • Keemay Ki Kachori (Easy and Authentic)
  • AUTHENTIC ALOO KI TIKKI
  • Classic Stuffing Recipe
  • Roasted Potatoes
  • Street Style Corn (Bhutta)
  • Garlic Knots
  • Chicken Bread
  • Lacha Paratha
  • Pakistani Golgappa Chaat (Golgappay Chaat)
  • Sweet Dahi Baray (Lentil Fritters & Creamy Yogurt)
  • Lobia Chaat (Black Eyed Bean Chaat)
  • Keemay Ki Goliyaan (Fried Meatballs)
  • Paneer Masala Kati Roll
  • Green Bean Casserole
  • Garlic Butter Mushrooms- Cooking Time 10 minutes
  • Instant Pot Shami Kababs (Easy and Authentic)
  • Vaquas's Paneer Masala Panini
  • Fried Ravioli
  • Banana Chocolate Chip Bread
  • Khageena (The Best)
  • Pumpkin Pie
  • Banana Chocolate Chip Bread
  • Cinnamon Rolls
  • Chocolate Chip Cookies
  • Crunch Peshawari Ice Cream
  • Chocolate Ganache Tart
  • Madeleines
  • Blueberry and Lemon Bundt Cake
  • Creame Brûlée
  • Chocolate Soufflé
  • Sarah’s Lemon Bars
  • Sarah’s Chocolate Mousse
  • Panna Cotta (original)
  • Pakistani Limca
  • Mango Lassi (THE BEST)
  • Quick & Easy Lassi Recipe (Pakistani Yogurt Drink)
  • Watermelon Lemonade
  • Sarah’s Pink Smoothie
  • Almond and Saffron Milk
  • 3 Minute Pakistani Green Chutney
  • How To Make Khatti Meethi Chutney At Home
  • Sarah’s Guacamole (Total time 7 min)
  • Best Cranberry Sauce
  • Dough Recipe
menu icon
go to homepage
  • Recipes
  • Get To Know Us
  • Shop
  • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Get To Know Us
    • Shop
    • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Instant Pot

    Kali Mirchi Ka Salan

    Aug 23, 2022 by Sarah Mirza · 2 Comments

    Jump to Recipe Print Recipe

    With just a few ingredients you probably already have tucked away in your kitchen cabinets, you can make a simple, easy classic - Kali Mirchi Ka Salan (Black Pepper Curry).

    WHAT IS KALI MIRCHI KA SALAN?

    Kali Mirchi Ka Salan is Mutton (goat) wrapped around gravy that consists of salt and black peppercorn along with ghee. This is unlike other Pakistani dishes such as Matka Gosht , Mutton Korma (Qorma), and Mutton Masala Curry. While extremely simple, the dish still boasts a popularity amongst many Pakistani households. This is my brother's recipe. This brings me back so many memories.

    TIPS

    • Don't use ginger garlic paste, you will not get the same taste just use garlic paste.
    • Almost every time a ingredient will go in, you need to constantly stir so it doesn't burn and everything get incorporated well.
    • Follow the recipe exactly how it is for this recipe timing between each ingredient is really important.

    INGREDIENTS

    • Meat (mutton, goat)- Bakray ka gosht 
    • Yogurt- Dahi 
    • Ghee 
    • Black peppercorn- Sabut kali mirch
    • Salt- Namak
    • Garlic paste- Lehsun ka paste
    • Cumin seeds- Zeera

    HOW TO MAKE IT?

    In a Mortar and pestle grind black peppercorn and set aside.
    Add ghee and let it melt.
    Now add meat and sauté the meat for sometime.
    Add garlic and mix it all together.
    Next add crushed black peppercorn and mix it all together.
    Add cumin and mix it well.
    Now add yogurt and salt and mix it well. Next pressure it.
    This is what it looks like after pressure. Now select the sauté mode and let the cook for for sometime until it's not watery.
    Enjoy!

    HOW TO STORE IT?

    Store it in air-tight container in the refrigerator or freeze for an upcoming meal.

    WHAT TO PAIR IT UP?

    Pair up this recipe with Chicken Biryani, Achari Chicken along with Raita.

    LET'S MAKE KALI MIRCHI KA SALAN!!!

    kali mirchi salan in a bowl with black peppercorn on a plate with man holding the plate.
    Print Recipe
    5 from 1 vote

    Kali Mirchi Ka Salan

    With just a few ingredients you probably already have tucked away in your kitchen cabinets, you can make a simple, easy classic - Kali Mirchi Ka Salan (Black Pepper Curry).
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Main
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: kali mirch, kali mirch ka salan, kali mirchi ka salan, Kali mirchi salan
    Servings: 4 people
    Calories: 153kcal
    Author: Sarah Mirza

    Equipment

    • Instant Pot

    Ingredients

    • 1 lbs meat (mutton, goat) bakray ka gosht
    • 2 cups yogurt dahi
    • 2 tbsp ghee ghee
    • 2 tsp black peppercorn sabut kali mirch
    • 1 tsp salt namak
    • 2 tsp garlic paste lehsun ka paste
    • 1 tsp cumin seeds zeera

    Instructions

    • In a Mortar and pestle grind black peppercorn and set aside.
    • In an Instant Pot, select sauté mode, let the Instant Pot heat up.
    • Add ghee, and let it melt.
    • Now add meat constantly stir for 5 minute, after 5 minute the meat should be brown.
    • Next add garlic paste and mix it well for 3 minutes.
    • Now add crushed black peppercorns mix it well for 30 second.
    • Then add cumin now, mix well 2 minute.
    • Next add yogurt mix for 3 minute.
    • Now add salt mix it for 2 minute.
    • Now select pressure for 10 minute.
    • Vent out the steam right away.
    • Open the Instant Pot. It's going to be liquidy when you open the lid.
    • Select the sauté mode, and let it cook open for 5 minute.
    • It should be done, the curry shouldn't be watery.
    • Serve it with Chapati or Naan.

    Video

    Nutrition

    Serving: 2cup | Calories: 153kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 64mg | Potassium: 247mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg
    « 3 Minute Pakistani Green Chutney
    2-Minute Homemade Coriander Powder »

    Sharing is caring!

    • Facebook
    • Twitter

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Reader Interactions

    Comments

    1. Alyaan Aly says

      September 22, 2022 at 11:40 pm

      5 stars
      I made this for my wife. Thanks for an awesome recipe.

      Reply
      • Sarah Mirza says

        September 24, 2022 at 1:43 pm

        Thank you so much 🙂

        Reply

    Leave a comment & rate this recipe Cancel reply

    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

    Recipe Rating




    Primary Sidebar

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Goat Paya Curry/Mutton Trotters (Instant Pot)
    • Pakistani Golgappa Chaat (Golgappay Chaat)
    • 20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • Moist & Fluffy Ras Malai Tres Leches Cake
    • Quick & Easy Lassi Recipe (Pakistani Yogurt Drink)
    • Pakistani Thick Beef Haleem (Instant Pot & Stovetop)
    • 5-Minute Homemade Haleem Masala

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Two Cloves in a Pot | Support by Foodie Digital