Pakistani Hariyali Chicken (Green Chicken Curry)
Pakistani Hariyali Chicken (Green Chicken Curry) is Pakistani green curry with blended herbs comes together a delicious and a quick recipe.
Servings: 4 people
Calories: 64kcal
Ingredients
- 1 lbs chicken quarters
- ⅓ cup olive oil
- 4 tbsp ginger garlic paste
- 1 medium onion sliced
- 1 cup yogurt
Powdered spices
- 1½ tsp kosher salt or as needed
- 1 tsp red chili powder
- 2 tsp coriander powder
- ½ tsp black pepper
- ¼ tsp Garam Masala powder
Green paste
- ½ bunch mint
- 4 green peppers
- 1 bunch cilantro
- 2 tbsp water
Instructions
- In a medium size pot, on medium heat, add oil and let it heat up.
- Add onion and sauté until brown.
- Now add ginger garlic paste.
- Add chicken and sauté it until it changes its color.
- Now add yogurt and mix it well.
- Add salt and powdered spices.
- Cover and let it cook for 5 minutes.
- Meanwhile make the green paste in a blender.
- Uncover the pot, add the green paste in.
- Mix it well let it cook for 5 minutes uncover.
- Cover it and let it cook on medium-low for 5-7 minutes.
- Serve it hot immediately with a fresh chapati.
Video
Nutrition
Serving: 1serving | Calories: 64kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 95mg | Potassium: 48mg | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg