Pakistani-Style Chicken Seekh Kabab (Chicken Skewers)
Pakistani-Style Chicken Seekh Kabab (Chicken Skewers) is easy to make Pakistani appetizer. Just grind, smoke, marinate, grill or fry.
Servings: 4 people
Calories: 30kcal
Equipment
- food processor
Ingredients
- 1 lbs ground chicken minced chicken
- ½ medium onion roughly chopped
- ½ inch ginger
- 5 cloves garlic
- 2 tbsp homemade seekh kabab masala
- 1 tsp raw papaya chunks (4 little chunks)
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- ½ green pepper
- ¼ bunch cilantro
- 1 tsp kosher salt
- 2 tbsp rice flour
- olive oil
Smoke ingredients
- 1 coal
- 2 tsp olive oil
Instructions
- In a food processor, add ginger, garlic, green pepper, cilantro, and onion.
- Pulse it for 30 seconds.
- Add chicken, papaya chunks, homemade seekh kabab masala, turmeric powder, salt, red chili powder, 1 tbsp olive oil, and rice flour.
- Pulse it for 30 seconds again.
- Take it out in a bowl.
- Smoke it
- Mix well now.
- Marinate it for 7 hours or overnight.
- Shape the Kababs on wooden or steel skewers.
- Add 2 tbsp olive oil to a fry pan and heat it up.
- Place the skewers in the fry pan.
- Shallow fry them, cook evenly on all sides.
- Take the fry pan off the stove and turn off the stove.
- Enjoy the seekh kabab with green chutney.
Video
Nutrition
Serving: 1kabab | Calories: 30kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 66mg | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 2mg