Pakistani Tangy Achari Gosht (Mutton Curry Recipe)
Pakistani Tangy Achari Gosht (Mutton Curry Recipe) is an easy mutton curry recipe. It's composed of a tangy pickled flavored. It takes no time to come together.
Servings: 6 people
Calories: 69kcal
Equipment
- Instant Pot
Ingredients
- homemade achari masala for 2 lbs mutton
- 2 lbs mutton (goat) bakray ka gosht
- ⅓ cup olive oil tail
- 1 medium onion (diced) pyaz
- 3 tbsp ginger garlic paste lehsun adrak ka paste
- 3 slitted green peppers hari mirch
- 3 tomatoes (finely chopped) tamatar
- 2 tbsp tomato paste tamatar ka paste
- 1 tbsp yogurt (whipped) dahi
- ½ cup water pani
- 1 tbsp fresh lemon juice taza nemo ka rus
- ¼ bunch cilantro hara danya
Instructions
- In an Instant Pot, on sauté mode, add oil, heat it up.
- Add onion and sauté the onion until translucent.
- Then add ginger garlic paste and mix well.
- Next add meat and mix well for 2 minutes.
- Add yogurt and mix well for 1 minute.
- Next add Homemade Achari Masala and mix well for 1 minute.
- Now add tomatoes and tomato paste and mix well for 3-4 minutes.
- Add water and mix well.
- Select Pressure for 12 minutes.
- Let the steam out and make sure the meat is 95% cook.
- Open the Instant Pot's lid.
- Place 3 green peppers and mix well.
- Let it cook open for 4-5 minutes.
- Now mix in the green peppers.
- Garnish with fresh lemon juice and cilantro.
Video
Nutrition
Serving: 1cup | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg