Pakistani Tangy Achari Gosht (Mutton Curry Recipe)

Pakistani Tangy Achari Gosht (Mutton Curry Recipe) is super easy and quick to make—ready in just 30 minutes with an Instant Pot.

Pakistani Tangy Achari Gosht (Mutton Curry Recipe) is easy to make and full of zesty, pickled flavor. This classic dish giving the mutton its signature Achari taste.

This recipe is extra special to me because it was one of the very first dishes my husband ever made for me. I still remember the aroma filling the kitchen—tangy, spicy, and comforting all at once.

He later admitted that he knew that it was one of my favorite dishes he was scared out of his mind while making this recipe for me.

We sat down together, laughing over how much pickle masala he may have “accidentally” added, but the flavors turned out perfect. Every time I cook it now, it takes me back to that moment, reminding me not just of the taste, but of the love and thought he put into making it.

HOW TO MAKE ACHARI GHOSHT?

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Pakistani Tangy Achari Gosht (Mutton Curry Recipe)

Pakistani Tangy Achari Gosht (Mutton Curry Recipe) is an easy mutton curry recipe. It's composed of a tangy pickled flavored. It takes no time to come together.

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Indian, Pakistani

Diet: Halal

Keyword: achar gosht, achari gosht, achari mutton, homemade achari masala

Servings: 6 people

Calories: 69kcal

Author: Sarah Mirza

Equipment

• Instant Pot

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Ingredients

• homemade achari masala for 2 lbs mutton
• 2 lbs mutton (goat) bakray ka gosht
• ⅓ cup olive oil tail
• 1 medium onion (diced) pyaz
• 3 tbsp ginger garlic paste lehsun adrak ka paste
• 3 slitted green peppers hari mirch
• 3 tomatoes (finely chopped) tamatar
• 2 tbsp tomato paste tamatar ka paste
• 1 tbsp yogurt (whipped) dahi
• ½ cup water pani
• 1 tbsp fresh lemon juice taza nemo ka rus
• ¼ bunch cilantro hara danya

Instructions

• In an Instant Pot, on sauté mode, add oil, heat it up.
• Add onion and sauté the onion until translucent.
• Then add ginger garlic paste and mix well.
• Next add meat and mix well for 2 minutes.
• Add yogurt and mix well for 1 minute.
• Next add Homemade Achari Masala and mix well for 1 minute.
• Now add tomatoes and tomato paste and mix well for 3-4 minutes.
• Add water and mix well.
• Select Pressure for 12 minutes.
• Let the steam out and make sure the meat is 95% cook.
• Open the Instant Pot's lid.
• Place 3 green peppers and mix well.
• Let it cook open for 4-5 minutes.
• Now mix in the green peppers.
• Garnish with fresh lemon juice and cilantro.

Video

Nutrition

Serving: 1cup | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg