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–+ servings
a cup of haldi doodh with a saucer of another cup on the side.
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Quick 10-Minute Homemade Haldi Doodh

Quick 10-Minute Homemade Haldi Doodh also known as Golden Milk is Turmeric Milk. This recipe is filled with warmth spices.
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian, Pakistani
Keyword: doodh, golden milk, haldi doodh, turmeric latte, turmeric milk
Servings: 2 people
Calories: 101kcal
Author: Sarah Mirza

Ingredients

  • 2 cups whole milk
  • 2 cloves
  • a small piece of ginger
  • 2 tbsp honey

Powdered spices

Garnish

  • 5 almonds chopped

Instructions

  • In a medium-size saucepan, on medium heat, add milk, and let it come to a boil.
  • Add cloves and ginger and give it a quick mix with a whisk.
  • Now add powder spices give it a good mix with a whisk.
  • Now bring to a boil.
  • Add honey and mix well.
  • Garnish with almonds.
  • Serve it in cups and serve it hot.

Video

Nutrition

Serving: 1serving | Calories: 101kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 151mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 0.4mg