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    Home » Drink

    Quick 10-Minute Homemade Haldi Doodh

    Posted by Sarah Mirza on Jul 14, 2024 (Modified Nov 6, 2024) · Leave a Comment

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    Quick 10-Minute Homemade Haldi Doodh also known as turmeric milk, turmeric milk latte, and golden milk. Haldi Doodh is quick and easy. It's an anti-inflammatory drink and is nutritious. It's a South Asian drink that made its way to the western world.

    WHAT IS HALDI DOODH?

    Quick 10-Minute Homemade Haldi Doodh is Turmeric Milk. It originated in India and made its way to Pakistan. Drinking Haldi Doodh is the remedy for wounds, cold, cough, and congestion. This Indian/Pakistani drink recipe is here to stay in western world.

    This Indian/Pakistani recipe is one of my favorite things to have after dinner. It's perfect drink for Suhoor in Ramadan like Sweet Lassi and Strawberry Lassi.

    WHAT IS HALDI DOODH GOOD FOR?

    1. Immunity
    2. Inflammation
    3. Remedy for the wounds.

    WHAT ARE SIDE EFFECTS OF HALDI DOODH?

    If you drink too much of the Haldi Doodh, It's not good for the kidney.

    INGREDIENTS

    • Milk- I used organic whole milk but you can use 2% or fat free milk.
    • Powdered spices- These will give the Haldi Doodh some warmth and flavor.
    • Ginger- A small piece of ginger will provide benefits for your immunity.
    • Honey- I used organic honey but you can use any honey you want.

    HOW TO MAKE HALDI DOODH?

    Boil Milk.

    Add cloves and ginger.

    Now add powdered spice and bring it to a boil and add honey.

    HOW TO STORE HALDI DOODH?

    Haldi Doodh is not a freezer-friendly recipe. It can be stored in refrigerator in a pitcher. When you're ready to drink it just heat it in a microwave or pour it in a pot and heat it up on a stovetop. Haldi Doodh should last 4-5 days in the refrigerator, please go according to the expiration date of your milk.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Haldi Doodh!!!

    a cup of haldi doodh with a saucer of another cup on the side.
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    Quick 10-Minute Homemade Haldi Doodh

    Quick 10-Minute Homemade Haldi Doodh also known as Golden Milk is Turmeric Milk. This recipe is filled with warmth spices.
    Cook Time10 minutes mins
    Total Time10 minutes mins
    Course: Drinks
    Cuisine: Indian, Pakistani
    Keyword: doodh, golden milk, haldi doodh, turmeric latte, turmeric milk
    Servings: 2 people
    Calories: 101kcal
    Author: Sarah Mirza

    Ingredients

    • 2 cups whole milk
    • 2 cloves
    • a small piece of ginger
    • 2 tbsp honey

    Powdered spices

    • ⅓ tsp turmeric powder
    • ⅛ tsp green cardamom powder
    • ⅛ tsp cinnamon powder
    • ⅛ tsp black pepper

    Garnish

    • 5 almonds chopped

    Instructions

    • In a medium-size saucepan, on medium heat, add milk, and let it come to a boil.
    • Add cloves and ginger and give it a quick mix with a whisk.
    • Now add powder spices give it a good mix with a whisk.
    • Now bring to a boil.
    • Add honey and mix well.
    • Garnish with almonds.
    • Serve it in cups and serve it hot.

    Video

    Nutrition

    Serving: 1serving | Calories: 101kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 151mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 0.4mg
    « How To Make Homemade Indian Fish Curry
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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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