This blog post will explore the 2-minute Green Cardamom Powder recipe, a classic recipe that is quick and easy to make. We will discuss the taste, texture, and storage of this versatile spice.
TABLE OF CONTENTS
- What is Green Cardamom?
- What is Cardamom Powder?
- How to use Green Cardamom Powder?
- Taste and texture
- How to Make Green Cardamom Powder?
- How to store it and how long it lasts?
- Green Cardamom Powder Recipe
WHAT IS GREEN CARDAMOM?
Green cardamom is a small, oval-shaped spice that is about ¼ inch long. It's green in color. It comes from the ginger family and is commonly used in Pakistani recipes. The seeds of the cardamom pod are the most flavorful part of the spice. They can be used whole or ground, and they add a unique flavor to a variety of recipes.
WHAT IS CARDAMOM POWDER?
Cardamom powder, with its smooth texture and vibrant green hue, is widely employed in various Pakistani recipes. This spice holds a prominent position in Pakistani spice blends, serving as a potent taste enhancer. Despite its potency, cardamom powder is used sparingly, adding a touch of complexity to both savory recipes and delectable Pakistani dessert recipes.
HOW TO USE GREEN CARDAMOM POWDER?
The inclusion of green cardamom powder, even in small quantities, holds significant importance in various Pakistani recipes. It is crucial to bear in mind that a little goes a long way when incorporating this spice. Green cardamom powder finds its way into a wide range of recipes, including those featuring chicken, beef, mutton, teas, and desserts. Its versatile nature allows it to impart a distinct and enticing flavor profile across diverse recipes.
TEXTURE AND TASTE
The taste of green cardamom and green cardamom powder is very potent. Recipe like Malai Kulfi, Kheer, and Anda Ka Halwa. It taste warm, herbal, mild spicy, and even a bit minty all at the same time. Green cardamom's texture is very rigid yet Green cardamom powder texture is very light, smooth, and airy.
Green Cardamoms- This recipe relies solely on one indispensable and fundamental ingredient.
HOW TO MAKE GREEN CARDAMOM POWDER?
Add some green cardamoms in a spice grinder.
Lightly dry roast them.
Grind the green cardamoms until they are powder form.
HOW TO STORE IT AND HOW LONG IT LASTS?
For optimal storage of green cardamom powder, it is advisable to keep it in an airtight container within a dry environment. This ensures that the powder retains its freshness and potency for an extended period.
LET'S MAKE GREEN CARDAMOM POWDER!!!
2-Minute Green Cardamom Powder
- 1 cup green cardamom
- In a fry pan, on medium heat, add green cardamoms.
- Dry Roast the green cardamoms lightly 30 seconds.
- Add the dry roasted green cardamom in a spice grinder.
- Grind green cardamoms until they are powder form.