Quick 15-Minute Tomato Chutney
Quick 15-Minute Tomato Chutney is a dip recipe. It comes together quickly, infused with fresh cilantro, spices, and seasonings.
Servings: 4 people
Calories: 21kcal
Ingredients
- 4 medium tomatoes
- 1 tsp ginger garlic paste
- 2 tbsp olive oil
- 1 tbsp cilantro chopped
- 1 tsp lemon juice
- ½ green pepper
Whole spices
- ¼ tsp caraway seeds kalongi
- 1 dried long red pepper
Powdered spices
- 1 tsp red chili powder
- 1 tsp cumin powder
- ½ tsp black salt
- ¼ tsp kosher salt
Instructions
- In a medium-size fry pan on medium heat add oil and let it heat up.
- Add the whole spices.
- Sauté for 20 seconds.
- Add ginger garlic paste, sauté for 10 seconds.
- Next add tomatoes and mix well for 3 minutes or until tomatoes softens.
- Add powdered spices and salt and mix well for 2 minutes.
- Now add cilantro, green pepper, and fresh lemon juice.
- Mix for 5 minutes.
Video
Nutrition
Calories: 21kcal | Carbohydrates: 2g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 3mg