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–+ servings
keema with ginger and fresh cilantro.
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5 from 1 vote

Quick Keema Curry (Pakistani Ground Beef)

Prepared stovetop, this Quick Keema Curry (Pakistani Ground Beef) is seasoned with whole spices, cooked in a tomato-based curry.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main, Main Course
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: ground beef, groundbeef, keema, pakistani ground beef
Servings: 4 people
Calories: 49kcal
Author: Sarah Mirza

Ingredients

  • 1 lbs ground beef
  • ¼ cup olive oil
  • 1 medium onion thinly sliced
  • 1 green pepper
  • 1 tbsp tomato paste
  • 3 tbsp ginger garlic paste
  • 2 tomatoes chopped

Whole Spices

  • 1 cinnamon
  • 3 cloves
  • 5 black peppercorns
  • 4 green cardamoms

Powdered spices

  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 1¼ tsp kosher salt

Garnish

Instructions

  • In a medium size pot, on medium heat, add olive oil, let it heat up.
  • Add onion and sauté until tranlscent.
  • Next add the whole spices and mix for 10 seconds
  • Now add ginger garlic paste and mix for 10 seconds.
  • Add the ground beef, sauté it well until it changes color.
  • Next add tomatoes and mix.
  • Add tomato paste and mix until the the tomato paste mix well and the tomatoes softens.
  • Now add green pepper and mix well.
  • Add salt and powdered spices and mix.
  • Let it cook for 5 minutes.
  • Now place the lid, and turn the stove to medium low heat for 10-15 minutes.
  • Uncover the lid.
  • Garnish with Garam Masala Powder, ginger (optional), and fresh cilantro.

Video

Nutrition

Serving: 1person | Calories: 49kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 57mg | Fiber: 1g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 6mg | Iron: -34mg