Quick Masala-Spiced Fries
Quick Masala-Spiced Fries are flavorful. First deep-fried and then mixed it with homemade masala. They make a great Pakistani apprizer
Servings: 4 people
Calories: 295kcal
Ingredients
- 6 cups olive oil or any neutral oil for frying
- 2 potatoes cut long like fries
Fries Masala
- ¼ tsp red chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp amchur powder dried mango powder
- ¼ tsp black pepper
- ½ tsp oregano
- 1 tsp chaat masala powder
- 1 tsp kosher salt
Instructions
- Achieving the perfect crispness in fries involves cutting the potatoes into elongated shapes resembling traditional fries and spreading them over a layer of paper towels. Using another paper towel, gently tap the fries to remove excess moisture from all sides. Remove the top paper towel and allow the fries to air-dry, uncovered, for a duration of 10 minutes.
- In a medium wok, on medium heat, add olive oil, and let heat up.
- Add the potatoes and fry them until they are golden on all side.
- Take them out in a plate lined with paper towel.
- Make the masala mixer by adding the masala ingredients in a small bowl.
- Transfer the fries in a bowl and sprinkle the homemade masala on top.
- Toss it around as shown in the video.
- Now masala fries are ready.
Video
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 195g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 27g | Sodium: 59mg | Potassium: 46mg