Quick Masala-Spiced Fries are flavorful. First deep-fried and then mixed it with homemade masala. They make a great Pakistani apprizer.
WHAT ARE MASALA FRIES?
Crispy and packed with flavor, our Quick Masala-Spiced Fries are made with deep-fried potatoes coated in a carefully crafted homemade masala blend, turning them into a true culinary delight. Inspired by the vibrant food traditions of India and Pakistan.
Masala fries are one of my favorite Pakistani/Indian appetizer or street foods to eat when I visit Pakistan. On the first day there, I always treat myself to a combo of Dahi Puri Chaat, a Zinger Burger, and, of course, Masala fries.
This authentic Pakistan/Indian recipe makes a super tasty snack on its own, but it also goes great with other dishes like Tandoori Chicken or Mutton Chops.
ARE THESE MASALA FRIES SPICY?
Even though the title has the word masala meaning spicy. These fries are mild spicy.
WHICH MASALA TO ADD TO MASALA FRIES?
- Red Chili Powder- To adjust the spice level.
- Garlic Powder- I personally use the one from Costco, I think it's better quality but you can use any garlic powder.
- Onion Powder- I personally use the one from Whole Foods but you can use any onion powder.
- Amchur Powder- This seasoning add that tangy kick which every masala fries needs.
- Black Pepper- Just to give that sudden subtle warm spice kick.
- Oregano- I know this ingredient seemed off especially when making a traditional Pakistani recipe but trust me.
- Chaat Masala Powder- I used my Homemade Chaat Masala but you can use store-bought one.
INGREDIENTS
- Potatoes- It's better to use golden potatoes for this recipe.
- Olive oil- any neutral frying oil would work.
- Powdered spices- This will take care of tangy-ness, spice level, and warmth in your masala fries.
HOW TO MAKE MASALA FRIES?
Cut the fries, pat them dry. Fry the fries until golden.
Take them out after that place them on a paper towel and sprinkle the masala on top.
Enjoy!
HOW TO MAKE FRIES CRISY?
To get perfectly crispy fries, start by cutting the potatoes into long strips like classic fries. Spread them out on a layer of paper towels, then gently pat them with another paper towel to remove excess moisture. Take off the top paper towel and let the fries air-dry, uncovered, for about 15 minutes. This method ensures the fries achieve an ideal crispy texture for a delicious eating experience.
WHAT TO PAIR WITH MASALA FRIES?
Pair the Masala Fries with some delicious Green Chutney.
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Let's Make Masala Fries!!!
Quick Masala-Spiced Fries
Ingredients
- 6 cups olive oil or any neutral oil for frying
- 2 potatoes cut long like fries
Fries Masala
- ¼ tsp red chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp amchur powder dried mango powder
- ¼ tsp black pepper
- ½ tsp oregano
- 1 tsp chaat masala powder
- 1 tsp kosher salt
Instructions
- Achieving the perfect crispness in fries involves cutting the potatoes into elongated shapes resembling traditional fries and spreading them over a layer of paper towels. Using another paper towel, gently tap the fries to remove excess moisture from all sides. Remove the top paper towel and allow the fries to air-dry, uncovered, for a duration of 10 minutes.
- In a medium wok, on medium heat, add olive oil, and let heat up.
- Add the potatoes and fry them until they are golden on all side.
- Take them out in a plate lined with paper towel.
- Make the masala mixer by adding the masala ingredients in a small bowl.
- Transfer the fries in a bowl and sprinkle the homemade masala on top.
- Toss it around as shown in the video.
- Now masala fries are ready.
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