Quick Pakistani-Style Mutton Do Pyaza (Instant Pot)
Pakistani-Style Mutton Do Pyaza involves using an Instant Pot and adding two portions of onions at different stages of cooking.
Servings: 4 people
Calories: 25kcal
Equipment
- Pressure Cooker
Ingredients
- ⅓ cup olive oil
- 1 onion sliced
- 1 onion cubbed
- 1 lbs mutton
- 4 tbsp ginger garlic paste
- ½ cup yogurt
Whole Spices
- 1 bay leaf
- 8 black peppercorns
- 1 tsp cumin seeds
- 4 cloves
- 4 green cardamoms
Powdered Spices
- 2 tbsp coriander powder
- ½ tsp tumeric powder
- 1 tsp red chili powder
- 1 tsp salt
Tomato Puree
- 2 tomatoes
Garnish
- 2 tbsp fresh cilantro chopped
- 1 tsp fresh lemon juice
Instructions
Tomato Puree
- In a blender, add tomatoes.
- Blend them together for 1 minute.
- Set aside.
Do Pyaza Curry
- Turn on the Instant Pot on sauté mode.
- Add oil and let it heat up.
- Then add sliced onion and sauté it until translucent.
- Add ginger garlic paste and mix well for 1 minute.
- Next add meat and mix it for 3-4 minutes or until it changes color.
- Add in the whole spices and mix well for 2 minutes.
- Then add yogurt and mix it for 3 minutes.
- Add in the powdered spices, salt, and mix well.
- Next add in the tomato puree and tomato paste.
- Mix well for 4 minutes.
- Seal the lid, pressure it for 15 minutes or until the meat is tender.
- Vent the air and open the lid.
- Select the sauté mode again.
- Add in the cubbed cut onion.
- Mix for 20 seconds.
- Add in the fresh lemon juice.
- Garnish with cilantro.
- Turn the Instant Pot off.
Video
Nutrition
Serving: 1serving | Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 9mg