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–+ servings
3 bowls of Anday ka halwa.
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5 from 1 vote

Rich and Creamy Egg Halwa (Anday Ka Halwa)

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian, Pakistani
Diet: Halal
Keyword: anday ka halwa, egg halwa, pakistani desserts
Servings: 6 people
Calories: 508kcal
Author: Sarah Mirza

Ingredients

  • 11 eggs
  • 1 cup whole milk
  • ½ cup sugar
  • 1½ cup khoya shredded
  • ½ tsp green cardamom powder
  • 2 tbsp ghee
  • 1 tbsp all purpose flour
  • few strands saffron

Garnish

  • a few pistachios sliced

Instructions

  • In a blender, add eggs, milk, sugar, khoya, saffron, all purpose flour, green cardamom powder, and blend for 3-4 minutes on high.
  • Now place a tawa on a stove and place a thick bottom pot over the tawa.
  • On medium-low heat, add ghee and let it melt.
  • Now add the egg mixture in a blender.
  • Next start mixing the mixture nonstop.
  • Mix until the mixture thickens. This process will take 15-20 minutes.
  • Once it thickens, add kewra.
  • Mix it for 5 more minutes nonstop.
  • Viola, Garnish it with pistachios.

Video

Nutrition

Serving: 6people | Calories: 508kcal | Carbohydrates: 32g | Protein: 25g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 340mg | Sodium: 392mg | Potassium: 127mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 544mg | Iron: 2mg