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Rich and Creamy Egg Halwa (Anday Ka Halwa) is a dessert in a league of its own. Its creamy texture and quick preparation make it perfect for a speedy treat. If you’re craving something delicious and easy to make, Pakistani Anday Ka Halwa is the ideal choice.

WHAT IS ANDAY KA HALWA?

Rich and Creamy Egg Halwa (Anday Ka Halwa) is a unique Pakistani dessert made with eggs as the main ingredient. The eggs are cooked with ghee, khoya, sugar, saffron, and cardamom powder until they develop a smooth, creamy texture.

This Pakistani recipe is often called the 'Crème Brûlée' of Pakistan, this dessert is truly special. Anday Ka Halwa is a Pakistani dessert recipe which is very unique.

I usually don’t test recipes since my husband and I only share the ones we regularly make at home and know taste great. However, I tested this recipe about four times because I wanted to perfect it and include this halwa on the blog alongside Sooji Ka Halwa.

2 bowls of egg halwa Anday ka halwa with 3 eggs on the side.

DOES ANDAY KA HALWA SMELL OR TASTE LIKE EGGS?

The answer is no, It doesn't taste or smell like eggs.

WHY MAKE THIS RECIPE?

It's quick and easy.
It's delicious.
It doesn't taste or smell like eggs.
It can be made ahead of time.
It's Pakistani version of Cream Brûlée.

TIPS

Use a thick bottom pan.
Use a Tawa if pan's bottom is not thick when making this dessert.
Stir constantly.
Cook on low - medium.

INGREDIENTS

Green cardamom powder- used in every Pakistani dessert even being used in fusion desserts like Gulab Jamun Cheesecake and Ras Malai Tres Leches Cake so yes it's going to be used in Anday Ka Halwa.
Khoya- Shred the Goya it will bring a nice creamy texture to this dessert.
Ghee- Use Desi Ghee or vegetable ghee or even subtitute with oil for this recipe. Desi ghee brings out the best flavor.
Eggs- The star of this recipe.

HOW TO MAKE ANDAY KA HALWA?

Add eggs, khoya, milk, all purpose flour, sugar, saffron, and green cardamom powder in a blender.

Until the mixture thickens then add kewra.

Viola, you're done garnish with pistachios.

HOW TO STORE IT?

It should last for 4-5 days in the fridge. If you want to store Anday Ka Halwa for a longer period, the freezer is better. To freeze Anday Ka Halwa, get it down to room temperature before transferring it to an airtight container. It should last for 1-2 months in the freezer. When serving the frozen Anday Ka Halwa, remove it from the freezer the night before and let it thaw in the refrigerator.

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Let's Make Anday Ka Halwa!!!

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