• Make the Homemade Seekh Kabab Masala.
• In a food process, add onion, garlic, ginger, cilantro, green pepper, red chili powder, salt, papaya, turmeric powder, rice flour, and onion.
• Grind for 2 minutes.
• Now add the ground beef and grind well for 3 minutes.
• Take the mixture out of the food processor in a medium size bowl.

Smoke and Marination

• In a medium size bowl, place a small steel bowl.
• Meanwhile, lit up the ½ coal on the stove.
• With a help of steel tong place the lit coal on to the small steel bowl.
• Next add 2 tsp olive oil on top of the lit coal.
• Quickly place a glass or steel lid on the top of the medium bowl to capture the smoke.
• Leave the lid on for 2-3 minutes.
• Remove the lid.
• Remove the coal and the little steel bowl.
• Now mix well the mixture and cover.
• Place the covered mixture in the refrigerator for 7-8 hours or overnight.

Assemble and grill

• Take the mixture out and apply the mixture on to the skewers with a help of little water just dap your fingers.
• Apply all the mixture on to the skewers as seen in the video.
• Keep the grill open with turning the kababs every 30 seconds until they are done.

Frying

• If you are frying them don't use skewers, just shape them long like a hot dog.
• Turn the stove to medium heat.
• Add ¼ cup olive oil in a fry pan, and let it heat up.
• Place the shaped kababs in the fry pan.
• Fry them and let it cook on all sides.

Raita

• Mix the yogurt, chaat masala, and green chutney together and enjoy the seekh kabab with chapati or naan.