20-Minute Keema Matar (Ground beef and Peas)
20-Minute Keema Matar (Ground beef and Peas) is ground beef and peas wrapped together in a mild spice recipe. It's extremely flavorful.
Servings: 4 people
Calories:
Ingredients
- 1 lbs ground beef
- 1 cup peas frozen
- ¼ cup olive oil
- 3 tbsp ginger garlic paste
- 1 medium onion
- 1 tomato chopped
- ½ cup yogurt
Whole Spices
- 1 cinnamon stick
- ½ tsp cumin seeds
- 1 tsp coriander seeds
- 4 cloves
- 4 green cardamoms
- 1 black cardamom
Salt and Powder spices
- 1½ tsp kosher salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander powder
- ¼ tsp Garam Masala powder
Garnish
- ½ tsp fresh lemon juice
- 1 green pepper finely chopped
- 1 tbsp cilantro finely chopped
Instructions
- In a pot, on medium heat, add olive oil, and let it heat up.
- Add onion, sauté until brown.
- Next add whole spices and ginger garlic paste, and give it a mix for 20 seconds.
- Add ground beef and mix well break down the beef and cook until the beef changes its color.
- Next add powdered spices and salt.
- Give it a good mix.
- Next add tomato and yogurt and give it a good mix.
- When the tomato and yogurt are well incorporated. Cover and let it cook for 5-7 minutes or until the ground beef is done.
- Next add the frozen peas give it a good mix let it cook for 2 minutes.
- Turn the stove to medium-low heat.
- Cover and cook for 5 minutes.
- Uncover and squeeze in fresh lemon juice.
- Add the chopped green pepper and fresh cilantro.
- Enjoy it with a fresh chapati or Naan.