20-Minute Pakistani Aloo Gobi
20-Minute Pakistani Aloo Gobi a delectable curry combining potatoes and cauliflower. It's easy, quick, delicious and flavorful.
Servings: 4 people
Calories: 45kcal
Ingredients
- 2 medium golden potatoes
- 1 cauliflower
- ⅓ medium onion
- 2 tbsp ginger garlic paste
- 1 cup water
- 1 green pepper finely chopped
- 1 tomato chopped
Whole spices
- 2 bay leaves
- 1 tsp cumin seeds
- 5 cloves
- 2 black cardamoms
- 5 black peppercorns
- 4 green cardamoms
Salt & Powder spices
- 1½ tsp red chili powder
- ½ tsp turmeric powder
- 2 tsp coriander powder
- 1 cumin powder
- 2 tsp dried mango powder amchur powder
- ¼ tsp garam masala powder
- 1½ tsp kosher salt or as needed
Garnish
- 1 tsp fresh lemon juice
- 1 tbsp ghee
- 1 tbsp cilantro finely chopped
Instructions
- In a pot, on medium heat, add oil, and let it heat up.
- Add onion and sauté until golden-brown.
- Then add whole spices and sauté that for 10 seconds.
- Add ginger garlic paste and mix well.
- Next add potatoes and mix well for 2-3 minutes.
- Add tomato and green pepper and mix well for 2-3 minutes.
- Next add powdered spices and salt and mix well.
- Add cauliflower and mix well for 2-3 minutes.
- Now add water and mix.
- Place the lid on the pot and let it cook for 7-10 minutes or until everything is fully cooked.
- Now turn the stove to medium-low.
- Add in fresh lemon juice, ghee, and fresh cilantro.
- Serve it hot with chapati or white rice.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg