• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Two Cloves In A Pot
  • Recipes
  • Get To Know Us
  • Shop
  • Pakistani Arvi Gosht (Mutton, Instant Pot)
  • Pakistani-Style Butter Chicken (Better than Restaurant!)
  • Authentic Beef Nihari (Beef Shank Stew)
  • How To Make Authentic Chicken Biryani At Home
  • Authentic Pakistani Kadhi Pakora
  • How To Make Authentic Pakistani-Style Chicken Karahi
  • 20-Minute Instant Pot Moong and Masoor Dal
  • Instant Pot Whole Masoor Dal (The Best)
  • Authentic Dum Ka Keema (Smoked Ground Beef)
  • Pakistani Maash Ki Dal (Urad Dal)
  • Thai Red Chicken Curry
  • Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
  • Goat Paya Curry/Mutton Trotters (Instant Pot)
  • Chicken Caprese Pasta
  • Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry)
  • Zinger Burger
  • Achari Aloo
  • Zucchini Curry
  • How To Make Pakistani Kofta Curry
  • Buffalo Chicken Pizza
  • Kung Pao Chicken
  • Chana Pulao (Chickpea Pilaf)
  • Chicken Tigania
  • Fried Chicken Tacos
  • Instant Pot Gobi Gosht (Cauliflower & Meat Curry)
  • Lauki Gosht (Bottle Gourd and Meat Curry)
  • *Shahi Paneer Makhni* (Better than any restaurant) Total time: 25 minutes!!!
  • Baked Chicken 65
  • One Pot Yogurt Chicken Curry
  • Keemay Ki Kachori (Easy and Authentic)
  • AUTHENTIC ALOO KI TIKKI
  • Classic Stuffing Recipe
  • Roasted Potatoes
  • Street Style Corn (Bhutta)
  • Garlic Knots
  • Chicken Bread
  • Lacha Paratha
  • Quick 10-Minute Dahi Puri Chaat
  • Sweet Dahi Baray (Lentil Fritters & Creamy Yogurt)
  • Lobia Chaat (Black Eyed Bean Chaat)
  • Keemay Ki Goliyaan (Fried Meatballs)
  • Paneer Masala Kati Roll
  • Green Bean Casserole
  • Garlic Butter Mushrooms- Cooking Time 10 minutes
  • Tender Beef Shami Kabab (Instant Pot) With Resha
  • Vaquas's Paneer Masala Panini
  • Fried Ravioli
  • Banana Chocolate Chip Bread
  • Quick 15-Minute Pakistani Khagina
  • Pumpkin Pie
  • Banana Chocolate Chip Bread
  • Cinnamon Rolls
  • Chocolate Chip Cookies
  • Crunch Peshawari Ice Cream
  • Chocolate Ganache Tart
  • Madeleines
  • Blueberry and Lemon Bundt Cake
  • Creame Brûlée
  • Chocolate Soufflé
  • Sarah’s Lemon Bars
  • Sarah’s Chocolate Mousse
  • Panna Cotta (original)
  • Pakistani Limca
  • Mango Lassi (THE BEST)
  • 5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)
  • Watermelon Lemonade
  • Sarah’s Pink Smoothie
  • Almond and Saffron Milk
  • 3-Minute Hari Chutney With Black Salt
  • How To Make Khatti Meethi Chutney At Home
  • Sarah’s Guacamole (Total time 7 min)
  • Best Cranberry Sauce
  • Dough Recipe
menu icon
go to homepage
  • Recipes
  • Get To Know Us
  • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Get To Know Us
    • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Main Dish

    20-Minute Pakistani Aloo Gobi

    Posted by Sarah Mirza on Nov 29, 2023 (Modified Nov 13, 2024) · Leave a Comment

    Jump to Recipe
    Click to rate

    20-Minute Pakistani Aloo Gobi is a simple and flavorful curry that combines potatoes and cauliflower. Easy to make and quick to prepare, it’s the perfect option for a fast weekday dinner. Convenient yet packed with rich, delicious flavor, it’s a dish that never disappoints.

    WHAT IS ALOO GOBI?

    The 20-Minute Pakistani Aloo Gobi showcases a tantalizing blend of potatoes and cauliflower in a hearty curry. Diverging from the usual consistency found in curries like Chicken Korma or Butter Chicken, this Pakistani recipe features a unique intertwining of potatoes and cauliflower. This recipe is mildly spiced.


    Originally from North India, this popular vegetarian recipe has become a staple in Pakistani cuisine. Loved by many, it’s now a common feature in South Asian restaurants. This simple and comforting curry is ideal for a quick Pakistani main dish dinner, but it also works wonderfully as a side or additional dish for your next dinner gathering.

    INGREDIENTS

    • Potatoes- I opted for medium-sized golden rustic potatoes in crafting this recipe.
    • Oil- While I utilized olive oil, feel free to choose any neutral oil of your preference for this recipe.
    • Ghee- I used homemade ghee but you can use store-bought.
    • Onion- I used red onion for this recipe but yellow onion would work just fine.
    • Ginger Garlic Paste- I used Homemade ginger garlic paste but you can use store-bought although I think homemade enhances the flavor of your food.
    • Powder spices- They enhance the taste of the food without them your recipe would lack flavor.
    • Whole spices- This gives your recipe warmth and subtle kick of taste without them the taste of the Aloo Gobi would be extremely blend.

    HOW TO MAKE ALOO GOBI?

    Fry the onion in oil.

    Add whole spices.

    Next add ginger garlic paste.

    Add potatoes, tomato, green pepper, salt, and powdered spices.

    Next add cauliflower.

    Put the lid on the pot and let it cook.

    It should look like this.

    Add in the ghee, fresh lemon juice, and cilantro.

    Enjoy it with Chapati.

    WHAT TO SERVE WITH ALOO GOBI?

    I'd like to serve Aloo Gobi with a fresh chapati and Kachumber. Our daughter like to have Aloo Gobi with Cucumber Raita.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Aloo Gobi!!!

    aloo gobi in a pot and also in a serving spoon.
    Print Recipe
    Click to rate

    20-Minute Pakistani Aloo Gobi

    20-Minute Pakistani Aloo Gobi a delectable curry combining potatoes and cauliflower. It's easy, quick, delicious and flavorful.
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Main
    Cuisine: Indian, Pakistani
    Keyword: #aloogobi, #gobialoo
    Servings: 4 people
    Calories: 45kcal
    Author: Sarah Mirza

    Ingredients

    • 2 medium golden potatoes
    • 1 cauliflower
    • ⅓ medium onion
    • 2 tbsp ginger garlic paste
    • 1 cup water
    • 1 green pepper finely chopped
    • 1 tomato chopped

    Whole spices

    • 2 bay leaves
    • 1 tsp cumin seeds
    • 5 cloves
    • 2 black cardamoms
    • 5 black peppercorns
    • 4 green cardamoms

    Salt & Powder spices

    • 1½ tsp red chili powder
    • ½ tsp turmeric powder
    • 2 tsp coriander powder
    • 1 cumin powder
    • 2 tsp dried mango powder amchur powder
    • ¼ tsp garam masala powder
    • 1½ tsp kosher salt or as needed

    Garnish

    • 1 tsp fresh lemon juice
    • 1 tbsp ghee
    • 1 tbsp cilantro finely chopped

    Instructions

    • In a pot, on medium heat, add oil, and let it heat up.
    • Add onion and sauté until golden-brown.
    • Then add whole spices and sauté that for 10 seconds.
    • Add ginger garlic paste and mix well.
    • Next add potatoes and mix well for 2-3 minutes.
    • Add tomato and green pepper and mix well for 2-3 minutes.
    • Next add powdered spices and salt and mix well.
    • Add cauliflower and mix well for 2-3 minutes.
    • Now add water and mix.
    • Place the lid on the pot and let it cook for 7-10 minutes or until everything is fully cooked.
    • Now turn the stove to medium-low.
    • Add in fresh lemon juice, ghee, and fresh cilantro.
    • Serve it hot with chapati or white rice.
    • Enjoy!

    Video

    Nutrition

    Serving: 1serving | Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg
    « Tender Pakistani Dal Gosht (Mutton)
    30-Minute Pakistani Chicken Pakora »

    Sharing is caring!

    • Facebook
    • Twitter

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

    Recipe Rating




    Primary Sidebar

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • holding mutton karahi in hand with stuff in the background
      Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
      Goat Paya Curry/Mutton Trotters (Instant Pot)
    • a plate with golgappa chaat.
      Quick 10-Minute Dahi Puri Chaat
    • 2 bowls of dal and chawal
      20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • 3 bowls filled with Pakistani mutton stew with a man's hand holding one in the center.
      Tender Pakistani Mutton Stew With Yogurt
    • Sirka Pyaz in a bowl.
      Tangy Sirka Pyaz With Cilantro
    • Firni 3 bowls one bowl is lifted by a hand with slivered pistachios on the side in a bowl.
      Sweet Creamy Firni With Rice Flour
    • chili chicken with gravy on white basmati rice.
      Stovetop Crispy Chili Chicken With Gravy

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Subscribe to receive our FREE Eid eBook with 9 Recipes in Celebration of Eid →

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • holding mutton karahi in hand with stuff in the background
      Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
      Goat Paya Curry/Mutton Trotters (Instant Pot)
    • a plate with golgappa chaat.
      Quick 10-Minute Dahi Puri Chaat
    • 2 bowls of dal and chawal
      20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • a hand lifting a papdi from the papdi chaat plate.
      Tangy And Sweet Papdi Chaat With Yogurt Mixture
    • serval chicken patties in a bakery tray that's line with parchment paper hands holding a broken chicken patties that shows the inside of the chicken patties towards the camera.
      Flaky Bakery-Style Chicken Puff Pastry
    • half a picture of chicken shashlik in a plate along with white rice.
      Easy Pan-Fried Chicken Shashlik With Gravy
    • bowl of dal makhni in a plate with beans and lentils.
      Creamy Dal Makhni With Red Kidney Beans

    Footer

    Copyright © 2025 Two Cloves in a Pot | Support by Foodie Digital

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required