30-Minute Pakistani Chicken Keema
30-Minute Pakistani Chicken Keema, artfully infused with fragrant spices that promise a resonantly delicious taste.
Servings: 4 people
Calories: 36kcal
Ingredients
- 1 lbs ground chicken
- ⅓ cup olive oil
- 1 medium onion sliced
- 1 tomato roughly chopped
- 2 tbsp yogurt
- 2 tbsp ginger garlic paste
- 1 green pepper roughly chopped
Whole spices
- 1 cinnamon stick
- 2 green cardamoms
- 2 cloves
- 4 black peppercorns
Powdered spices
- 1 tsp kosher salt or as needed
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander powder
Garnish
- 2 tbsp cilantro finely chopped
- ¼ tsp Garam Masala powder
Instructions
- In a medium-size pot, on medium heat, add olive oil, and let it heat up.
- Add onion and lightly sauté it.
- Next add whole spices and mix it.
- Add ginger garlic paste and mix it.
- Next add ground chicken and mix it well for 4-5 minutes or until the chicken changes color from pink to white.
- Add yogurt and mix it.
- Now add tomato and mix it.
- Add the green pepper and mix well.
- Next add the powdered spices and salt.
- Mix well and let it cook open for about 5-7 minutes.
- Now turn the heat to medium-low and cover the pot with lid.
- Let it cook for 8-10 minutes.
- Uncover the pot.
- Add Garam Masala powder and cilantro.
- Turn off the stove.
- Enjoy.
Video
Nutrition
Serving: 1serving | Calories: 36kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 82mg | Fiber: 1g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 5mg