Enjoy the rich flavors of this quick and easy 30-minute Pakistani Chicken Keema recipe, perfectly seasoned with aromatic spices for an irresistibly delicious taste. This one-pot dish comes together effortlessly in just half an hour!
WHAT IS CHICKEN KEEMA?
30-Minute Pakistani Chicken Keema, a flavorful ground chicken curry, has its origins in the rich food traditions of North India and Pakistan. It's one of the easiest and most popular Pakistani main dish recipes to make.
This Pakistani recipe is both simple and packed with delicious flavors. Ground chicken is perfectly combined with a mix of whole and powdered spices, creating a balanced, mildly spiced, and irresistibly tasty ground meat recipe just like Shimla Mirch Keema and Aloo Keema.
CAN CHICKEN KEEMA BE MADE AHEAD OF TIME?
This recipe is perfect for both freezing and refrigerating, making it convenient to store and enjoy whenever you like.
INGREDIENTS
- Ground Chicken- While ground turkey can serve as a substitute, the usage of ground chicken is strongly recommended for an optimal culinary experience.
- Garam Masala Powder- For an impeccable finishing touch, utilize Garam Masala powder as a garnish. Avoid mixing it with the powdered spices during cooking, as it may alter the delicate balance and unique taste of the recipe.
- Ginger garlic paste- Indulge in the exquisite flavors of Pakistani recipes crafted with homemade ginger garlic paste, as they promise an unparalleled and out-of-this-world taste. Opting for this homemade variant over store-bought alternatives guarantees an authentic and delightful culinary experience.
HOW TO COOK CHICKEN KEEMA?
Fry the onion in oil.
Add whole spices.
Now add ginger garlic paste.
Now add green pepper.
Add salt and powdered spices.
Cover and cook.
It should look like this.
Garam Masala powder and cilantro.
Enjoy!
WHAT TO PAIR CHICKEN KEEMA WITH?
Pair Chicken Keema with Chapati and a side of Kachumber.
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Let's Make Chicken Keema!!!
30-Minute Pakistani Chicken Keema
Ingredients
- 1 lbs ground chicken
- ⅓ cup olive oil
- 1 medium onion sliced
- 1 tomato roughly chopped
- 2 tbsp yogurt
- 2 tbsp ginger garlic paste
- 1 green pepper roughly chopped
Whole spices
- 1 cinnamon stick
- 2 green cardamoms
- 2 cloves
- 4 black peppercorns
Powdered spices
- 1 tsp kosher salt or as needed
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander powder
Garnish
- 2 tbsp cilantro finely chopped
- ¼ tsp Garam Masala powder
Instructions
- In a medium-size pot, on medium heat, add olive oil, and let it heat up.
- Add onion and lightly sauté it.
- Next add whole spices and mix it.
- Add ginger garlic paste and mix it.
- Next add ground chicken and mix it well for 4-5 minutes or until the chicken changes color from pink to white.
- Add yogurt and mix it.
- Now add tomato and mix it.
- Add the green pepper and mix well.
- Next add the powdered spices and salt.
- Mix well and let it cook open for about 5-7 minutes.
- Now turn the heat to medium-low and cover the pot with lid.
- Let it cook for 8-10 minutes.
- Uncover the pot.
- Add Garam Masala powder and cilantro.
- Turn off the stove.
- Enjoy.
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