Achari Keema
Achari Keema is all those achari flavors infused together with keema to give an unique and a tangy taste in your mouth. It's a delicious and an easy recipe.
Servings: 6 people
Calories: 190kcal
Ingredients
Ground Beef Curry
- 3 tbsp ginger garlic paste
- ½ onion thinly sliced
- 1½ lbs ground beef (keema)
- ¼ cup olive oil extra virgin
- 2 tbsp yogurt whipped
- 2 green pepper slitted
- 3 tomatoes chopped
- 2 tbsp tomato paste
- 1½ tsp salt
- fresh cilantro to garnish
- 1½ tbsp fresh lemon juice
- homemade achari masala
Instructions
- On medium heat, in a medium size pot, add in the olive oil.
- Heat the oil, then add in onions, saute it until they are translucent.
- Now Mix in the whole spices that you dry roasted and sauté that for 15-30 seconds.
- Next add in the ginger garlic paste, sauté it for 30 seconds.
- Now add in the ground beef.
- Sauté it for 5 minutes or until the beef changes its color.
- Now add in the tomatoes and mix well
- Next add in the tomato paste and mix well.
- Now add in the amchur powder, turmeric powder, garam masala powder, coriander powder, red chili powder, salt, and mix well.
- Let it cook for 2-4 minutes.
- Add in the yogurt and mix well.
- Next add in the green pepper and mix well.
- Cover it, turn it on medium low and let it cook for 10 minutes.
- Garnish with fresh cilantro and fresh lemon juice.
Nutrition
Serving: 1cup | Calories: 190kcal | Carbohydrates: 5g | Protein: 89g | Fat: 150g | Saturated Fat: 44g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 81g | Trans Fat: 6g | Cholesterol: 327mg | Sodium: 4027mg | Potassium: 3173mg | Fiber: 19g | Sugar: 22g | Vitamin A: 5019IU | Vitamin C: 254mg | Calcium: 370mg | Iron: 17mg