• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Two Cloves In A Pot
  • Recipes
  • Get To Know Us
  • Shop
  • Pakistani Arvi Gosht (Mutton, Instant Pot)
  • Pakistani-Style Butter Chicken (Better than Restaurant!)
  • Authentic Beef Nihari (Beef Shank Stew)
  • How To Make Authentic Chicken Biryani At Home
  • Authentic Pakistani Kadhi Pakora
  • How To Make Authentic Pakistani-Style Chicken Karahi
  • 20-Minute Instant Pot Moong and Masoor Dal
  • Instant Pot Whole Masoor Dal (The Best)
  • Authentic Dum Ka Keema (Smoked Ground Beef)
  • Pakistani Maash Ki Dal (Urad Dal)
  • Thai Red Chicken Curry
  • Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
  • Goat Paya Curry/Mutton Trotters (Instant Pot)
  • Chicken Caprese Pasta
  • Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry)
  • Zinger Burger
  • Achari Aloo
  • Zucchini Curry
  • How To Make Pakistani Kofta Curry
  • Buffalo Chicken Pizza
  • Kung Pao Chicken
  • Chana Pulao (Chickpea Pilaf)
  • Chicken Tigania
  • Fried Chicken Tacos
  • Instant Pot Gobi Gosht (Cauliflower & Meat Curry)
  • Lauki Gosht (Bottle Gourd and Meat Curry)
  • *Shahi Paneer Makhni* (Better than any restaurant) Total time: 25 minutes!!!
  • Baked Chicken 65
  • One Pot Yogurt Chicken Curry
  • Keemay Ki Kachori (Easy and Authentic)
  • AUTHENTIC ALOO KI TIKKI
  • Classic Stuffing Recipe
  • Roasted Potatoes
  • Street Style Corn (Bhutta)
  • Garlic Knots
  • Chicken Bread
  • Lacha Paratha
  • Quick 10-Minute Dahi Puri Chaat
  • Sweet Dahi Baray (Lentil Fritters & Creamy Yogurt)
  • Lobia Chaat (Black Eyed Bean Chaat)
  • Keemay Ki Goliyaan (Fried Meatballs)
  • Paneer Masala Kati Roll
  • Green Bean Casserole
  • Garlic Butter Mushrooms- Cooking Time 10 minutes
  • Tender Beef Shami Kabab (Instant Pot) With Resha
  • Vaquas's Paneer Masala Panini
  • Fried Ravioli
  • Banana Chocolate Chip Bread
  • Quick 15-Minute Pakistani Khagina
  • Pumpkin Pie
  • Banana Chocolate Chip Bread
  • Cinnamon Rolls
  • Chocolate Chip Cookies
  • Crunch Peshawari Ice Cream
  • Chocolate Ganache Tart
  • Madeleines
  • Blueberry and Lemon Bundt Cake
  • Creame Brûlée
  • Chocolate Soufflé
  • Sarah’s Lemon Bars
  • Sarah’s Chocolate Mousse
  • Panna Cotta (original)
  • Pakistani Limca
  • Mango Lassi (THE BEST)
  • 5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)
  • Watermelon Lemonade
  • Sarah’s Pink Smoothie
  • Almond and Saffron Milk
  • 3-Minute Hari Chutney With Black Salt
  • How To Make Khatti Meethi Chutney At Home
  • Sarah’s Guacamole (Total time 7 min)
  • Best Cranberry Sauce
  • Dough Recipe
menu icon
go to homepage
  • Recipes
  • Get To Know Us
  • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Get To Know Us
    • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Main Dish

    Achari Keema (Qeema)

    Posted by Sarah Mirza on Mar 1, 2022 (Modified Apr 25, 2025) · 9 Comments

    Jump to Recipe
    5 from 3 votes

    Achari Keema has to be one of the easiest yet most delicious recipes to prepare on the blog. It's insanely difficult to fathom how such a decorated Pakistani recipe can be put together in relatively no time whatsoever. To top it all of? There's no grinding of any spices; one merely dry roasts them before tossing them in. Achari Keema flows through Pakistan's veins as a must-have dish, and leverages the perfect balance between simplicity, minimal time commitment, and a delightful taste. Without any doubt a Pakistani delight. 

    WHAT IS ACHARI KEEMA?

    Achari Keema is a flavorful and aromatic dish with a tangy taste. It is mainly stuffed green peppers mixed in ground beef that consists of a tomato curry infused with some whole spices. It is typically served with naan or chapati.

    Achari Keema

    CAN YOU USE GROUND LAMB OR GROUND CHICKEN FOR ACHARI KEEMA?

    I haven't tried this recipe with ground lamb, but occasionally my mother will make it with ground chicken. If you do try it with ground lamb, message us and let us know how you like it! I personally prefer it with ground beef. Some people also like to include vegetables in this recipe, though I typically favor the Keema without the veggies. Achari Keema is tangy, delicious, and a Pakistani must-have. I also have Achari Chicken (The Best) and Achari Aloo recipe on the blog so be sure to check those out. 

    INGREDIENTS FOR THE MASALA FOR ACHARI KEEMA?

    • Nigella seeds - Kalongi
    • Cinnamon Stick - Dal chini
    • coriander seeds- Sabut danya
    • Cumin seeds- Zeera
    • Fennel Seeds- Sauf
    • Black Cardamom- Kali elachi
    • Cloves- Long
    • Black Peppercorn- Sabut kali mirchi
    • Green Cardamom- Hari elachi
    • Dried mango powder - Amchur powder
    • Turmeric powder - Haldi
    • Red chili powder - Peesi huwi lal mirch
    • coriander powder- Peesa huwa danya
    • Garam Masala Powder- Peesa huwa garam masala
    • Salt- Namak

    HOW TO MAKE THE MASALA FOR ACHARI KEEMA?

    • Add coriandar seeds in a motar pestle and crush it. 
    • Now in fry pan add coriander seeds that you just crushed along with nigella seeds, funnel seeds, black cardamom, cloves, black peppercorns, green cardamom, cinnamon, and cumin seeds.
    • Dry roast the whole spices.
    achari keema

    HOW DO YOU MAKE THE CURRY FOR ACHARI KEEMA?

    Add coriandar seeds in a motar pestle and crush it. 
    Now in fry pan add coriander seeds that you just crushed along with nigella seeds, funnel seeds, black cardamom, cloves, black peppercorns, green cardamom, cinnamon, and cumin seeds.
    Dry roast the whole spices. Set Aside.
    On medium heat, in a medium size pot, add in the olive oil. 
    Heat the oil, then add in onions, saute it until they are translucent. 
    Mix in the whole spices that you dry roasted and sauté that for 15-30 seconds. Next add in the ginger garlic paste, sauté it for 30 seconds. 
    Add in the ground beef.
    Sauté it for 5 minutes or until the beef changes its color. 
    Now add the tomatoes, tomato paste, powdered spices, salt, and let it cook
    Add yogurt and mix well.
    Add in the green pepper and mix well. Cover it turn it on medium low and let it cook for 10 minutes. 
    Garnish with fresh cilantro and fresh lemon juice.

    Achari Keema is mouthwatering. It will satisfy your tangy craving for sure. I hope you give this recipe a try.  If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us.  As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.

    LET'S MAKE ACHARI KEEMA!


    Achari Keema
    Print Recipe
    5 from 3 votes

    Achari Keema

    Achari Keema is all those achari flavors infused together with keema to give an unique and a tangy taste in your mouth. It's a delicious and an easy recipe.
    Prep Time5 minutes mins
    Cook Time35 minutes mins
    Total Time40 minutes mins
    Course: Main Course
    Cuisine: Indian, Pakistani
    Keyword: achari, achari keema, keema
    Servings: 6 people
    Calories: 190kcal
    Author: Sarah Mirza

    Ingredients

    Ground Beef Curry

    • 3 tbsp ginger garlic paste
    • ½ onion thinly sliced
    • 1½ lbs ground beef (keema)
    • ¼ cup olive oil extra virgin
    • 2 tbsp yogurt whipped
    • 2 green pepper slitted
    • 3 tomatoes chopped
    • 2 tbsp tomato paste
    • 1½ tsp salt
    • fresh cilantro to garnish
    • 1½ tbsp fresh lemon juice
    • homemade achari masala

    Instructions

    • On medium heat, in a medium size pot, add in the olive oil.
    • Heat the oil, then add in onions, saute it until they are translucent.
    • Now Mix in the whole spices that you dry roasted and sauté that for 15-30 seconds.
    • Next add in the ginger garlic paste, sauté it for 30 seconds.
    • Now add in the ground beef.
    • Sauté it for 5 minutes or until the beef changes its color.
    • Now add in the tomatoes and mix well
    • Next add in the tomato paste and mix well.
    • Now add in the amchur powder, turmeric powder, garam masala powder, coriander powder, red chili powder, salt, and mix well.
    • Let it cook for 2-4 minutes.
    • Add in the yogurt and mix well.
    • Next add in the green pepper and mix well.
    • Cover it, turn it on medium low and let it cook for 10 minutes.
    • Garnish with fresh cilantro and fresh lemon juice.

    Nutrition

    Serving: 1cup | Calories: 190kcal | Carbohydrates: 5g | Protein: 89g | Fat: 150g | Saturated Fat: 44g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 81g | Trans Fat: 6g | Cholesterol: 327mg | Sodium: 4027mg | Potassium: 3173mg | Fiber: 19g | Sugar: 22g | Vitamin A: 5019IU | Vitamin C: 254mg | Calcium: 370mg | Iron: 17mg

    Enjoy!!!

    « Matka Gosht (Authentic & Easy)
    Falsay Ka Sharbat »

    Sharing is caring!

    • Facebook
    • Twitter

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Reader Interactions

    Comments

      5 from 3 votes

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

      Recipe Rating




    1. Nida says

      June 08, 2020 at 2:01 am

      I tried this recipe and it turned out so delicious! The balance of sour and spicy was perfect. My kids loved it too.

      Reply
    2. Rani says

      November 03, 2020 at 9:10 pm

      5 stars
      Tried this recipe it’s absolutely delicious

      Reply
    3. J. Shaikh says

      February 03, 2021 at 10:23 pm

      5 stars
      Made this last night it was delicious

      Reply
      • Sarah Mirza says

        February 03, 2021 at 10:23 pm

        thank you so much!

        Reply
    4. Sara Masood says

      March 26, 2021 at 10:18 pm

      5 stars
      Lovedddddd this recipe ! So quick to make, the family loved it !

      Reply
      • Sarah Mirza says

        March 26, 2021 at 10:46 pm

        Thank you so much <3

        Reply
    5. javeria says

      April 13, 2022 at 1:13 am

      helpful, thank you
      https://www.vapebazaar.pk/

      Reply
      • Sarah Mirza says

        April 15, 2022 at 5:14 pm

        you're very welcome 🙂

        Reply
      • mehwish says

        August 21, 2023 at 4:51 am

        sure

        Reply

    Primary Sidebar

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • holding mutton karahi in hand with stuff in the background
      Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
      Goat Paya Curry/Mutton Trotters (Instant Pot)
    • a plate with golgappa chaat.
      Quick 10-Minute Dahi Puri Chaat
    • 2 bowls of dal and chawal
      20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • 3 bowls filled with Pakistani mutton stew with a man's hand holding one in the center.
      Tender Pakistani Mutton Stew With Yogurt
    • Sirka Pyaz in a bowl.
      Tangy Sirka Pyaz With Cilantro
    • Firni 3 bowls one bowl is lifted by a hand with slivered pistachios on the side in a bowl.
      Sweet Creamy Firni With Rice Flour
    • chili chicken with gravy on white basmati rice.
      Stovetop Crispy Chili Chicken With Gravy

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Subscribe to receive our FREE Eid eBook with 9 Recipes in Celebration of Eid →

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • holding mutton karahi in hand with stuff in the background
      Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
      Goat Paya Curry/Mutton Trotters (Instant Pot)
    • a plate with golgappa chaat.
      Quick 10-Minute Dahi Puri Chaat
    • 2 bowls of dal and chawal
      20-Minute Instant Pot Moong and Masoor Dal

    Latest Recipes

    • a hand lifting a papdi from the papdi chaat plate.
      Tangy And Sweet Papdi Chaat With Yogurt Mixture
    • serval chicken patties in a bakery tray that's line with parchment paper hands holding a broken chicken patties that shows the inside of the chicken patties towards the camera.
      Flaky Bakery-Style Chicken Puff Pastry
    • half a picture of chicken shashlik in a plate along with white rice.
      Easy Pan-Fried Chicken Shashlik With Gravy
    • bowl of dal makhni in a plate with beans and lentils.
      Creamy Dal Makhni With Red Kidney Beans

    Footer

    Copyright © 2025 Two Cloves in a Pot | Support by Foodie Digital

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.