Achari Keema is one of the easiest and tastiest recipes on the blog. It’s hard to believe such a flavorful Pakistani dish comes together so quickly.
Achari Keema With Homemade Achari Masala is a flavorful and aromatic dish with a tangy taste. It is mainly stuffed green peppers mixed in ground beef that consists of a tomato curry infused with some whole spices. It is typically served with naan or chapati.
I’ve always been obsessed with anything Achari — that tangy, spicy flavor just does something for me. I actually discovered how deep that love ran after I got married. Back then, Achari Chicken and Achari Gosht were on constant rotation in our house.
I’d make them so often that my husband eventually started teasing me, saying he could predict what was for dinner the moment he walked in. One evening, half-joking, he said, “Why don’t you try that achari magic with keema for a change?” I laughed but decided to give it a shot — and to my surprise, it turned out incredible thanks to my Homemade Achari Masala.
The aroma filled our kitchen, and from that day on, Achari Keema became a staple in our home. It’s funny how one playful suggestion turned into a family favorite that now carries a special memory every time I cook it.
HOW DO YOU MAKE THE CURRY FOR ACHARI KEEMA?
Dry roast the whole spices. Set Aside.
Heat the oil, then add in onions, saute it until they are translucent.
Sauté it for 5 minutes or until the beef changes its color.
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LET'S MAKE ACHARI KEEMA!
Achari Keema
Ingredients
Ground Beef Curry
- 3 tbsp ginger garlic paste
- ½ onion thinly sliced
- 1½ lbs ground beef (keema)
- ¼ cup olive oil extra virgin
- 2 tbsp yogurt whipped
- 2 green pepper slitted
- 3 tomatoes chopped
- 2 tbsp tomato paste
- 1½ tsp salt
- fresh cilantro to garnish
- 1½ tbsp fresh lemon juice
- homemade achari masala
Instructions
- On medium heat, in a medium size pot, add in the olive oil.
- Heat the oil, then add in onions, saute it until they are translucent.
- Now Mix in the whole spices that you dry roasted and sauté that for 15-30 seconds.
- Next add in the ginger garlic paste, sauté it for 30 seconds.
- Now add in the ground beef.
- Sauté it for 5 minutes or until the beef changes its color.
- Now add in the tomatoes and mix well
- Next add in the tomato paste and mix well.
- Now add in the amchur powder, turmeric powder, garam masala powder, coriander powder, red chili powder, salt, and mix well.
- Let it cook for 2-4 minutes.
- Add in the yogurt and mix well.
- Next add in the green pepper and mix well.
- Cover it, turn it on medium low and let it cook for 10 minutes.
- Garnish with fresh cilantro and fresh lemon juice.
Nutrition
Enjoy!!!
Nida says
I tried this recipe and it turned out so delicious! The balance of sour and spicy was perfect. My kids loved it too.
Rani says
Tried this recipe it’s absolutely delicious
J. Shaikh says
Made this last night it was delicious
Sarah Mirza says
thank you so much!
Sara Masood says
Lovedddddd this recipe ! So quick to make, the family loved it !
Sarah Mirza says
Thank you so much <3
javeria says
helpful, thank you
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Sarah Mirza says
you're very welcome 🙂
mehwish says
sure