In an Instant Pot, select sauté option, add water and let it boil.
Now add all the whole spices.
Add 4 tbsp ginger garlic paste and mix well.
Then add meat and mix well.
Close the lid and select the Pressure Cooker option, and pressure for 15 minutes or until the meat is 95-98% done.
Let the steam out, open the lid and set aside.
In a pot on stove, on medium heat, add ¼ cup of oil and let it heat up.
Now add onion and sauté it until it's brown.
Add 2 tbsp ginger garlic paste and mix well.
Then add only the meat from the Instant Pot to the pot.
Next add in the tomato paste and mix well.
Turn off the stove.
In a bowl, add yogurt, salt, and powder spices and mix well.
Add the yogurt mixture to the pot with the meat and mix well.
Turn on the stove on medium-low heat.
Now add about 2 cups of stock from the instant pot to the pot on the stove.
In a fry pan, add ¼ cup of oil on medium heat and let it heat up.
Add in the roots of alkanet, let it sizzle for 30 seconds or until the red color can be seen.
Now strain the alkanet out when add the oil-alkanet mixture in the pot.
Mix everything well.
Rogan Josh is ready, Enjoy!