Easy Pakistani-Style Pakistani Chicken Gola Kabab
Easy Pakistani-Style Chicken Gola Kabab are easy to make. These seasoned circular Kababs are a perfect appetizer.
Servings: 4 people
Calories: 68kcal
Equipment
- food processors
- wooden skewers
Ingredients
- 1 lbs ground chicken
- ½ medium onion
- 2 tbsp olive oil
- 1 tbsp papaya chunks
- 1 inch ginger
- 6 garlic cloves
- ½ green pepper
- 2 tbsp fried onion store-bought
- 2 tbsp rice flour
Powdered spices
- ½ tsp red chili powder
- ½ tsp red chili flakes
- ¼ tsp Garam Masala powder
- ½ tsp ginger powder
- ⅕ tsp javitri powder
- ⅛ tsp nutmeg powder
- 1 tsp kosher salt or as needed
Smoke
- 1 tbsp oil
- 1 charcoal
Instructions
Food Processor step
- In a food process, add onion, ginger, garlic, green pepper, and papaya chunks.
- Pulse it for 1 minute.
- Add chicken, powdered spices, rice flour, olive oil, salt, and fried onion and pulse it again for 1 minute.
Now Let's Start Making Gola Kababs
- Mix well and smoke it.
- Secure the container with an airtight lid.
- Place it in the refrigerator for at least 7 hours.
- Take it out of the refrigerator and start shaping them.
- Start placing them on the skewers.
- Once it's all shaped and on skewer...
- On a medium-size fry pan or a griddle, on medium heat.
- Add 3 tbsp of olive oil. Let the oil heat up.
- Turn the stove to medium-low heat.
- Place the skewers with the kabab in hot oil.
- Fry the Kabab until it's done on all sides.
- You should see a light brown-golden layer all over the sides of the kababs.
- Once kababs are done.
- Take them out of fry pan or griddle.
- Enjoy with some Green chutney or Green Chutney Raita.
Video
Nutrition
Serving: 1serving. | Calories: 68kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 67mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0mg