Easy Tender Homemade Beef Tikka
Easy Tender Homemade Beef Tikka is flavorful appetizer. It's made by marinating beef with a few ingredients and homemade Tikka Masala.
Servings: 6 skewers
Calories: 437kcal
Ingredients
- 2 lbs beef tenderloin (chunks)
- olive oil
Ingredients for the paste
- 2 tbsp yogurt
- 4 tbsp ginger garlic paste
- 1 tbsp lemon juice
- 1 tsp vinegar
- ½ bunch cilantro
- 1 serrano pepper green pepper
- 8 pieces papaya chunks
- 2 tbsp mustard oil
- homemade tikka masala
Instructions
Make the paste
- In a blender, add all the ingredients for the paste. Blend it for 2 minutes in a blender until it all the ingredients turn into a paste.
Beef marination and smoked step
- In a bowl, add beef and the paste.
- Mix well!
- Then add a little steel bowl on top of the beef.
- Place a lit coal on the steel bowl.
- Add 1 tsp of olive oil, as soon as the smoke comes out you'd need to cover the bowl to capture the smoke for 1 minutes.
- Lift the lid, remove the steel bowl with coal and discard it.
- Mix it well again.
- Cover it with an airtight lid and place it in refrigerator. After 2 hours to overnight.
Cook it!
- After marination, take it out of the refrigerator.
- Give it a good mix.
- Place the beef chunks on skewers.
- On a skillet or fry pan, on medium heat, add 2 tbsp of olive oil.
- Let it heat up.
- Place the skewers on the skillet or fry pan.
- Let it cook on each side until the beef is fully cooked.
- Turn off the stove.
- Serve it with some green chutney.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 1g | Protein: 26g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 108mg | Sodium: 108mg | Potassium: 425mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg