Flavorful Pakistani Bhuna Mutton Gosht
Flavorful Pakistani Bhuna Mutton Gosht is one pot rich curry. This delicious recipe is yogurt based recipe.
Servings: 4 people
Calories: 70kcal
Equipment
- Instant Pot
Ingredients
- ⅓ cup olive oil
- 1 lbs mutton
- 1 onion finely sliced
- 4 tbsp ginger garlic paste (This quantity is for homemade ginger garlic paste if you use store-bought just use 2 tbsp of ginger garlic paste.)
- 2 green pepper
- ½ cup yogurt
- 1 tbsp cilantro freshly chopped (for garnish)
Whole spices
- 1 bay leaf
- 2 black cardamoms
- 4 cloves
- 1 cinnamon stick
- 1 javitri
Powdered spices
- 1 tbsp coriander powder
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ¼ tsp garam masala powder
- ½ tsp black pepper
- 1 tsp kosher salt
Instructions
- In a Instant Pot, on sauté mode, add oil, and let it heat up.
- Add whole spice, sauté that for 5-10 seconds.
- Add green pepper and onion.
- Sauté until translucent.
- Add ginger garlic paste and meat.
- Mix well for 2 minutes continuously.
- Now add salt and powder spices and mix well for 1 min continuously.
- Add in the yogurt.
- Mix everything well for 5 minutes.
- Cover and Pressure for 15 minutes or until the meat is tender.
- Let it vent and let all the steam come out. Take off the lid.
- Set it on saute mode again.
- Mix it for 6 minutes continuously.
- Turn off the Instant Pot.
- Garnish with fresh chopped cilantro.
- Serve it hot with a hot chapati.
- Enjoy!
Video
Nutrition
Serving: 1person/serving | Calories: 70kcal | Carbohydrates: 2g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 233mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 10mg | Calcium: 41mg