Homemade Aloo Gobi Matar (Mixed Vegetable Curry)
Homemade Aloo Gobi Matar (Mixed Vegetable Curry) is a flavorful curry combining potatoes, cauliflower, & peas. It's easy and quick.
Servings: 4 people
Calories: 19kcal
Ingredients
- 2 medium golden potatoes
- 1 cauliflower
- ⅓ medium onion thickly cut
- 2 tbsp ginger garlic paste
- 1 cup water
- 1 green pepper finely chopped
- 1 tomato chopped
- 1 tsp fresh lemon juice
Whole spices
- 2 bay leaves
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 5 cloves
- 2 black cardamoms
- 5 black peppercorns
- 4 green cardamoms
Salt & Powder spices
- 2 tsp red chili powder
- ½ tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp dried mango powder amchur powder
- ¼ tsp Garam Masala powder
- 1½ tsp salt as needed
Garnish
- 1 tbsp cilantro finely chopped
- 1 tsp fresh lemon juice
- 1 tsp dried fenugreek leaves
Instructions
- In a pot, on medium heat, add oil, and let it heat up.
- Add onion and green pepper and sauté until translucent.
- Now add whole spices and sauté that for 10 seconds.
- Add potatoes and mix well for 30 seconds.
- Next add ginger garlic paste and mix well.
- Now add a tomato and mix well for 2-3 minutes.
- Add powder spices and salt and mix well!
- Next add cauliflower and mix well for 2-3 minutes.
- Add water and mix well.
- Place lid on the pot and let it cook for 7-10 minutes or until potatoes and cauliflower are fully cooked.
- Add peas and mix well.
- Next add fresh lemon juice and mix well.
- Cover the pot with lid and turn the stove to medium-low for 2-3 minutes.
- Garnish with cilantro and dry fenugreek leaves.
Video
Nutrition
Serving: 1serving | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 126mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 19mg | Calcium: 9mg