Homemade Aloo Gobi Matar (Mixed Vegetable Curry) is a potatoes, cauliflower, and peas. It's a one pot vegetarian recipe. It requires minimal time to prepare ideal choice for weeknight meal.
WHAT IS ALOO GOBI MATAR?
Homemade Aloo Gobi Matar (Mixed Vegetable Curry) is a mix of potatoes, cauliflower and peas. This Indian/Pakistani recipe originated from India and made its way to Pakistan. It's extremely flavorful and mild spiced.
This easy vegetarian dish is not only perfect for a quick Pakistani main dish recipe but also serves admirably as a side or additional dish for your next dinner gathering just like Aloo Matar Gajar and Palak Aloo.
INGREDIENTS
- Potatoes- I opted for medium-sized golden rustic potatoes in crafting this recipe.
- Oil- While I utilized olive oil, feel free to choose any neutral oil of your preference for this recipe.
- Onion- I used red onion for this recipe but yellow onion would work just fine.
- Ginger Garlic Paste- I used homemade ginger garlic paste but you can use store-bought although I think homemade enhances the flavor of your food.
- Powder spices- They enhances the taste of the food without them your recipe would lack flavor.
- Whole spices- This gives your recipe warmth and subtle kick of taste without them the taste of the Aloo Gobi Matar would be extremely blend.
HOW TO MAKE ALOO GOBI MATAR?
Add oil, let it heat up, add onion and green pepper. Make it translucent.
Now add whole spices.
Add potatoes.
Now add ginger garlic paste.
Add tomato.
Next add salt and powdered spices.
Add cauliflower.
Next add peas.
Sprinkle some cilantro and dried fenugreek leaves.
WHAT TO SERVE WITH ALOO GOBI MATAR?
I'd like to serve Aloo Gobi Matar with a fresh Chapati and Kachumber. Our daughter like to have Aloo Gobi Matar with Cucumber Raita.
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LET'S MAKE ALOO GOBI MATAR!!!
Homemade Aloo Gobi Matar (Mixed Vegetable Curry)
Ingredients
- 2 medium golden potatoes
- 1 cauliflower
- ⅓ medium onion thickly cut
- 2 tbsp ginger garlic paste
- 1 cup water
- 1 green pepper finely chopped
- 1 tomato chopped
- 1 tsp fresh lemon juice
Whole spices
- 2 bay leaves
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 5 cloves
- 2 black cardamoms
- 5 black peppercorns
- 4 green cardamoms
Salt & Powder spices
- 2 tsp red chili powder
- ½ tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp dried mango powder amchur powder
- ¼ tsp Garam Masala powder
- 1½ tsp salt as needed
Garnish
- 1 tbsp cilantro finely chopped
- 1 tsp fresh lemon juice
- 1 tsp dried fenugreek leaves
Instructions
- In a pot, on medium heat, add oil, and let it heat up.
- Add onion and green pepper and sauté until translucent.
- Now add whole spices and sauté that for 10 seconds.
- Add potatoes and mix well for 30 seconds.
- Next add ginger garlic paste and mix well.
- Now add a tomato and mix well for 2-3 minutes.
- Add powder spices and salt and mix well!
- Next add cauliflower and mix well for 2-3 minutes.
- Add water and mix well.
- Place lid on the pot and let it cook for 7-10 minutes or until potatoes and cauliflower are fully cooked.
- Add peas and mix well.
- Next add fresh lemon juice and mix well.
- Cover the pot with lid and turn the stove to medium-low for 2-3 minutes.
- Garnish with cilantro and dry fenugreek leaves.
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