• Marinate the fish in a mixing bowl with ginger garlic paste, yogurt, Turmeric powder, and lemon juice.
• Marinate the fish for 15 minutes.
• In a medium-size pot, on medium heat, add oil, heat it up.
• Place the marinated fish on oil and slightly fry the fish on side 2 minutes each side.
• Take it out in a same mixing bowl that you marinated the fish in and set aside.

Tomato Mixture

• In a blender, add 3 tomato, 1 green pepper, and 2 tbsp fresh cilantro and blend until smooth, and set aside.

Curry

• In the same pot that you slightly fried the fish in, and add whole spices sauté it for 10 seconds.
• Add onion and sauté until brown.
• Next add salt and powder spice mix.
• Now add ginger garlic paste and mix.
• Add the tomato mixture and mix well let it cook for 1 minute.
• Now add water and cover and let it cook for 10 minutes on medium heat or until the oil separates .
• Add the slightly fried fish and combine it with gravy. (See video for this step.)
• Cover the lid again and turn the stove to medium-low for 15 minutes.
• Garnish with dried fenugreek leaves, fresh cilantro, and Garam Masala Powder.
• Serve Immediately and enjoy it with some Chapati.