One Pot Yogurt Chicken Curry
This curry consists of delicious spices and yogurt infused with chicken.
Servings: 4 people
Calories:
Ingredients
- 1 medium onion chopped
- 3 tbsp olive oil extra virgin
- 1 lbs chicken
- 3 tbsp ginger garlic paste
- 4 tsp coriander powder
- 3 tsp turmeric powder
- 2 tsp red chilli powder
- salt as needed
- 3 whole black peppercorns
- 1 cinnamon stick
- 2 green cardamom pods
- 3 whole cloves
- 1 black cardamom
- 1 tsp cardamom powder
- 1 tsp garam masala
- ¾ cup yogurt
- 2 cups water
- 1 tbsp fresh cilantro to garnish
Instructions
- In a medium size pot, on medium heat, add in oil and onion, sauté until onion turns golden, about 5-7 minutes.
- Add ginger and garlic paste and continue to sauté until the raw smell disappears, about 30-45 seconds
- Add in chicken and stir-fry for about 4-5 minutes.
- Add in coriander powder, turmeric, salt, red chilli powder, whole black peppercorns, cinnamon, green cardamom, cloves, and black cardamom. Mix well for 5 minutes.
- Add in the water and let the water evaporate until ½ cup left in the pot.
- Pour in the yogurt and mix well for 2 minutes.
- Add in green cardamom powder and garam masala powder and mix well.
- Cover the lid and let it cook on low for 10 minutes or until the chicken is tender.
- Add in more water if you want more gravy.
- Garnish with Cilantro.
- Serve it with Naan or Chapatis.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg