Pakistani Mutton Handi
Pakistani Mutton Handi is one of the easiest recipes ever. Marinate, pressure, and cook that's literally it.
Servings: 6 people
Calories: 20kcal
Equipment
- Instant Pot
Ingredients
- 1 lbs goat meat mutton
- 1½ cup yogurt
- 5 tbsp ginger garlic paste
- 2 green pepper roughly chopped
- ⅓ cup cilantro roughly chopped
Onion Mixture
- ⅓ cup olive oil
- 1 medium onion
Whole Spices
- 2 bay leaves
- 1 mace javitri
- 4 cloves
- 4 black peppercorns
- 4 green cardamoms
Powder Spices
- 1½ tsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- ¼ tsp garam masala powder
- 1½ tsp kosher salt
Garnish
- 1 tbsp dried kasuri methi
- ¼ cup heavy whipping cream
Instructions
- Add oil in a fry pan on medium high heat and heat it up.
- Add onion, sauté it until it's brown.
- Add meat, onion mixture with oil, ginger garlic paste, all the whole spices, powder spices, green peppers, cilantro in Instant pot's pot.
- Mix well, and close it with the lid or wrap a foil on top.
- Marinate it 7-8 hours in refrigerator.
- Remove the lid or foil.
- Mix well, and select pressure, pressure it for 15 minutes or until the meat is done or tender.
- Let the steam vent and open the lid.
- Mix well, now let it cook open on sauté mode for 5 minutes.
- Turn off the Instant pot.
- Garnish with dried kasuri methi and heavy whipping cream.
- Serve it hot with a naan or a chapati, enjoy!
Video
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: -26mg