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    Home » Main Dish

    Pakistani Mutton Handi

    Nov 16, 2022 by Sarah Mirza · Leave a Comment

    Jump to Recipe Print Recipe

    Pakistani Mutton Handi is arguably one of the easiest subcontinental recipes. Marinate, pressure, and cook - this is quite literally the entire process. The versatility is astounding: it’s great for a side at your next party, or for a weeknight comfort meal. 

    VIDEO

    WHAT IS MUTTON HANDI?

    Pakistani Mutton Handi is a yogurt-and-onion based gravy wrapped in Mutton (goat meat) along with whole and powdered spices. This originated in North India and Pakistan region just like Charsi Karahi, Rogan Josh, and Chicken Biryani.

    FAQS

    How long to marinate mutton for the Mutton Handi?

    It's best to marinate the mutton handi overnight ( 7-8 hours).

    How long to cook the mutton?

    In the Instant Pot, cook the mutton for 15 minutes, or until the meat is tender.

    INGREDIENTS

    Mutton - Also known as goat meat. 

    Yogurt- This curry is yogurt based. 

    Onion & Oil- Fry the onion in oil until brown. 

    Whole Spices- They enhance the taste. 

    Powdered spices- They enhance the taste and red chili powder adjusts the spice level. 

    Dried Kasuri Methi- To enhance the taste

    HOW TO COOK MUTTON HANDI?

    Fry the onion.
    Mixing all ingredients together except the heavy whipping cream and dried kasuri methi.
    Marinate overnight.
    Pressure it should look like this after pressuring it.
    Garnish with heavy whipping cream and dried kasuri methi.
    Enjoy!

    WHAT TO SERVE WITH AND PAIR WITH IT?

    Serve with a fresh naan or chapati. Pair this dish with Mutton Biryani, Achari Gosht, and don't forget some dessert Kheer and Zarda.

    Let's Make Mutton Handi!!!

    Mutton Handi in a bowl then cilantro on the side.
    Print Recipe
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    Pakistani Mutton Handi

    Pakistani Mutton Handi is one of the easiest recipes ever. Marinate, pressure, and cook that's literally it. 
    Prep Time5 mins
    Cook Time20 mins
    Marinating time7 hrs
    Total Time7 hrs 25 mins
    Course: Main Course
    Cuisine: Indian, Pakistani
    Diet: Halal
    Keyword: mutton handi, pakistani mutton, pakistani mutton handi
    Servings: 6 people
    Calories: 20kcal
    Author: Sarah Mirza

    Equipment

    • Instant Pot

    Ingredients

    • 1 lbs goat meat mutton
    • 1½ cup yogurt
    • 5 tbsp ginger garlic paste
    • 2 green pepper roughly chopped
    • ⅓ cup cilantro roughly chopped

    Onion Mixture

    • ⅓ cup olive oil
    • 1 medium onion

    Whole Spices

    • 2 bay leaves
    • 1 mace javitri
    • 4 cloves
    • 4 black peppercorns
    • 4 green cardamoms

    Powder Spices

    • 1½ tsp red chili powder
    • 1 tsp turmeric powder
    • 2 tbsp coriander powder
    • ¼ tsp garam masala powder
    • 1½ tsp salt

    Garnish

    • 1 tbsp dried kasuri methi
    • ¼ cup heavy whipping cream

    Instructions

    • Add oil in a fry pan on medium high heat and heat it up.
    • Add onion, sauté it until it's brown.
    • Add meat, onion mixture with oil, ginger garlic paste, all the whole spices, powder spices, green peppers, cilantro in Instant pot's pot.
    • Mix well, and close it with the lid or wrap a foil on top.
    • Marinate it 7-8 hours in refrigerator.
    • Remove the lid or foil.
    • Mix well, and select pressure, pressure it for 15 minutes or until the meat is done or tender.
    • Let the steam vent and open the lid.
    • Mix well, now let it cook open on sauté mode for 5 minutes.
    • Turn off the Instant pot.
    • Garnish with dried kasuri methi and heavy whipping cream.
    • Serve it hot with a naan or a chapati, enjoy!

    Video

    Nutrition

    Serving: 1g | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: -26mg
    « Pakistani Mutton Charsi Karahi
    Pakistani-Style Butter Chicken (Better than Restaurant!) »

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

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