Pakistani Mutton Masala Curry

cilantro and ginger with curry of Mutton Masala Curry

5 from 2 votes

Pakistani Mutton Masala Curry is various spices mixed in together with homemade tomato and green pepper puree. Its unique taste and flavor envelopes your tastebuds differently than any other South Asian curry!

Prep Time5

Cook Time50

marnition10

Total Time1 5

Course: Main

Cuisine: Indian, Pakistani

Keyword: authentic, homemadefood, mutton, mutton masala curry

Servings: people

Calories: 152kcal

Author: Sarah Mirza

Equipment

Instant Pot

Ingredients

Marination

1 lbs mutton bakray ka gosht (goat)
2 tbsp ginger garlic paste adrak lesun ka paste
1 tsp lemon juice lemo ka rus
1 tbsp yogurt dahi
1 tsp salt namak
¼ cup water pani

Curry

⅓ cup olive oil tal
2 bay leaves tez patta
5 green cardamom hari elachi
2 black cardamom kali elachi
6 black peppercorns kali mirch
4 cloves long
½ cinnamon stick dal chini
1 medium onion pyaz
2 tbsp ginger garlic paste adrak lesun ka paste
½ tsp tumeric powder haldi
½ tsp red chili powder lal mirchi powder
1 tbsp coriander powder peesa hula danya
½ tsp cumin powder peesa hua zeera
1 tbsp tomato paste tematar ka paste
½ tsp garam masala powder peesa huwa garam masala
½ tsp salt namak

Tomato puree

3 tomatoes tematar
3 green peppers hari mirchi

Garnish

2 tbsp cilantro (chopped) danya
1 inch ginger (julienne) adak

Instructions

Marination

In a bowl, add meat, yogurt, lemon juice, ginger garlic paste, salt, and mix well, let it marinate for 10 minute.
Transfer the bowl mixture in the Instant Pot.
Now add water.
Seal it and pressure it for 11 minute.
Vent it then keep it aside.

Curry

In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves.
Add oil to the wok with that has the dry roasted ingredients.
Let the oil heat up.
Add onion and sauté it until its brown.
Now add ginger garlic paste and mix it together for 30 seconds.
Next add red chili powder, coriander powder, turmeric powder, salt, and cumin powder.
Transfer the mixture from the Instant pot to the wok and mix well.
Now mix in half of cilantro and half ginger that you already cut.

Tomato puree

Cut the tomatoes in half, add them to the blender and also green pepper.
Blend until everything is smooth.

Now back to the Curry

Now add the tomato puree and tomato paste.
Now let it cook on low for 5 min with the lid cover.
Sprinkle garam masala and garnish with cilantro.

Nutrition