Quick 10-Minute Pakistani Aloo Chana Chaat
Quick 10-Minute Pakistani Aloo Chana Chaat is a classic delicous chaat recipe. It's the stovetop version with minimum ingredients.
Servings: 2 people
Calories: 116kcal
Ingredients
- 1 can of 15 oz garbanzo beans chickpeas
- 1 medium potato
- 1 tsp fresh lemon juice
- 1 tbsp cilantro
- 2 tbsp olive oil
- ½ tsp cumin seeds
Vegetables
- ¼ medium onion chopped
- 1 green pepper green chili pepper
- ½ medium tomato
Powdered spices and salts
- ⅛ tsp kosher salt
- ¼ tsp black salt
- 1 tsp dried mango powder amchur powder
- ½ tsp chaat masala powder
- ¼ tsp cumin powder
Instructions
Preps for the Aloo Chana Chaat
- Boil the potato in the microwave, 2 min 30 seconds on each side. Next peel off the skin with the peeler, and cut in cubes.
- Chop the onion, tomato, cilantro, and green pepper while potato are in the microwave.
Let's Make Aloo Chana Chaat
- In a medium size fry pan, add olive oil, and let it heat up on medium heat.
- add cumin seeds, sauté cumin seeds for 5-10 seconds.
- Now add chickpeas, sauté them for 1 minute.
- Now add powdered spices and salts.
- Mix well!
- Add onion, tomato, potato, and green pepper.
- Now add lemon juice and cilantro.
Video
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 12g | Protein: 1.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 224mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 37mg | Calcium: 16mg | Iron: 1mg