Quick 20-Minute Anda Keema
Quick 20-Minute Anda Keema is a flavorful ground beef recipe topped with hard-boiled eggs. Serve with Paratha.
Servings: 4 people
Calories: 136kcal
Ingredients
- 1 lbs ground beef
- 1 medium onion thinly sliced
- 4 tbsp ginger garlic paste
- 2 medium tomatoes chopped
- 1 serrano pepper (green pepper)
- ½ cup yogurt
- ⅓ cup olive oil or any neutral oil
- 1 tsp fresh lemon juice
- 2 eggs hard-boiled
Whole spices
- 5 black peppercorns
- 4 cloves
- 1 black cardamom
- 2 green cardamoms
- a small cinnamon stick
Salt and powdered spices
- 1 tsp red chili powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- ¼ tsp Garam Masala powder
- 1 tsp turmeric powder
- 1 tsp kosher salt
Garnish
- 1 tbsp cilantro finely chopped
Instructions
Eggs
- Hard boil the eggs.
- Cut them like full moons like in the picture above.
- Set aside.
Anda Keema Curry
- In a pot or skillet, on medium heat, add oil, and let it heat up.
- Now add whole spices and let it sizzle for 10 seconds.
- Add onion and green pepper.
- Sauté until translucent.
- Add ginger garlic paste and mix.
- Now add tomatoes and mix.
- Add powdered spices and salt and mix.
- Now add ground beef and mix.
- Add yogurt and mix.
- Cover and let it cook on medium for 15 minutes or until the ground beef is done.
- Remove the lid.
- Add fresh lemon juice and mix well.
- Now place the eggs on the ground beef and sprinkle some cilantro on top.
- Serve immediately with a hot paratha.
Video
Nutrition
Serving: 1person/serving | Calories: 136kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 181mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg