• This recipe will give you 14-16 Kabab/Patty
• Soak the Chana dal overnight. It should soak up most of the water. It will get bigger in size.

Make the Kabab/Patty

• In an Instant pot, add chana dal with the remaining water from soaking.
• Add in the potato, and 1 cup extra water, round red pepper, cinnamon stick, black cardamoms, cumin powder, black pepper, red chili powder, Garam Masala powder, and 1½ tsp salt.
• Give it a quick mix.
• Cover the lid and Pressure it for only 3 minutes.
• Let it vent out the steam immediately.
• Open the lid, let it cool down for 5 minutes.
• Transfer the batter from the Instant pot to a food processor.
• When transferring make sure you use a slotted spoon or a skimmer spoon to transfer. Any extra water should not be transferred.
• Add in green pepper, cilantro, amchur powder, and rice flour.
• Pulse it for only 10-15 seconds max.

Egg Mixture

• Add eggs and ½ tsp salt in a bowl.
• Beat them with an electric hand beater until the egg mixture becomes foamy.

Let's Make Kabab/Patty

• Apply some olive oil on the palms of your hands.
• Start shaping the Kabab/Patty.
• Dip the Kabab/Patty in the foamy egg mixture.

Frying the Kabab/Patty

• On a tawa, on medium heat, add ¼ cup olive oil or any neutral oil, and let it heat up.
• Add the egg dipped Kabab/Patty to the tawa.
• Fry the Kabab/Patty on both sides. This process will take 4-5 minutes on each side.
• Take it out on a plate that's lined with paper towel.

Bun Kabab Raita Chutney

• In a blender, add yogurt, green peppers, cilantro, black salt, salt, and fresh lemon juice.
• Blend for 10-15 seconds or until its smooth.
• Set aside.

Let's Assemble the Bun Kabab

• On a Tawa heat up the slider buns with 1 tsp olive oil on both sides.
• Apply green Bun Kabab Raita Chutney to the bottom bun.
• Next place the Kabab/Patty on the bottom bun with has the Bun Kabab Raita Chutney.
• Add on some onion, sprinkle some cilantro, and sprinkle some chaat masala powder.
• Apply the Khaati Meethi Chutney on the top bun and place it bun on top.
• It's ready Enjoy!