• Discard the tail shells of the shrimp.

Marinate

• In a medium-size bowl, add shrimps, ginger garlic paste, turmeric powder, lemon juice, and yogurt.
• Mix and marinate for 15 minutes.

Curry

• Meanwhile, chop the onion, tomato and green set aside.
• In a medium-size pot or skillet, on medium heat, add olive oil, and let it heat up.
• Next add onion and green pepper and lightly sauté it until the onion softens.
• Add tomato and sauté everything for 30 seconds.
• Turn off the stove.
• Now add onion, tomatoes, and green pepper to a blender.
• Blend for 1-2 minutes until smooth.
• Now add the smooth paste from the blender back into the pot or skillet.
• Turn on the stove and let it heat up.
• Add 2 tbsp of ginger garlic paste and mix.
• Now add ½ cup of water and mix.
• Add powder spices and salt and mix.
• Now add the marinated shrimp and mix well.
• Place the lid on the pot or the skillet and let it cook for 10-15 minutes or until the shrimps are fully cooked.
• Turn off the stove.
• Serve immediately with warm rice.