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pudina raita or mint raita in a bowl with a spoon full of raita.
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Smooth Pudina Raita(Mint Raita)

Smooth Pudina Raita(Mint Raita) is one of the most popular condiments/dips of Pakistan. Comes together in no time. It's a great tasting dip.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: Indian, Pakistani
Keyword: authentic easy raita, pudina raita, raita, yogurt raita
Servings: 4 people
Calories: 85kcal
Author: Sarah Mirza

Ingredients

  • 2 cup yogurt
  • ½ bunch mint leaves
  • 2 tbsp water
  • ⅙ tsp kosher salt
  • ⅛ tsp black salt
  • ⅛ tsp black pepper
  • 1 tsp chaat masala

Instructions

  • Add 2 cups of yogurt in a bowl.
  • Pour 2 tbsp from the 2 cups of yogurt in a blender.
  • Now add mint leaves in the blender.
  • Pulse 2 tbsp of yogurt and mint leaves in a blender (don't pulse too much, we need to finely chop mint leaves).
  • Now add this mint mixture with the yogurt that's in the bowl.
  • Add chaat masala, water, salt, black salt, and black pepper.
  • Now mix it.

Video

Nutrition

Serving: 2cups of yogurt | Calories: 85kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 230mg | Potassium: 255mg | Fiber: 1g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 1mg