Tangy Kala Chana Chaat
Tangy Kala Chana Chaat is a chaat recipe, that's wrapped in onion, tomatoes, potatoes, and a few seasonings. It's tangy and delicious.
Prep Time2 minutes mins
Cook Time13 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: black chana, black chana chaat, blackchanainstantpot, street food, tangy chaat
Servings: 4 people
Calories: 158kcal
- 2 cups black chickpeas
- olive oil
- 1 potato boiled and cubed
- 1 onion finely chopped
- 1 tomato finely chopped
Whole spices
- 1 tsp coriander seed roasted and roughly crushed
- 1 tsp cumin seeds
- 1 tsp fresh lemon juice
Powder spices
- 3 tsp dried mango powder amchur powder
- 1 tsp red chili flakes also known as crushed red pepper
- ¼ tsp black pepper
- 2 tsp black salt
- ¼ tsp salt
- 1 tsp dried pomegranate powder anardana powder
- 1 tsp cumin powder
Garnish
- cilantro
- 1 green pepper chopped
In a fry pan, on medium heat, add oil, and let it heat up.
Add whole spice, sauté them for 10 seconds.
Now add black chickpeas and mix them for 30 seconds.
Next add powdered spices and mix well.
Add onion, potatoes, and tomatoes and mix well.
Now add fresh lemon juice and mix well.
Cover with the lid. let it cook on medium-low for 5-7 minutes.
Uncover the lid and garnish with cilantro and green pepper.
Enjoy!
Serving: 1cup | Calories: 158kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 138mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg