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a picture of kala chana chaat in a pan.
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Tangy Kala Chana Chaat

Tangy Kala Chana Chaat is a chaat recipe, that's wrapped in onion, tomatoes, potatoes, and a few seasonings. It's tangy and delicious.
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: black chana, black chana chaat, blackchanainstantpot, street food, tangy chaat
Servings: 4 people
Calories: 158kcal
Author: Sarah Mirza

Ingredients

  • 2 cups black chickpeas
  • olive oil
  • 1 potato boiled and cubed
  • 1 onion finely chopped
  • 1 tomato finely chopped

Whole spices

  • 1 tsp coriander seed roasted and roughly crushed
  • 1 tsp cumin seeds
  • 1 tsp fresh lemon juice

Powder spices

  • 3 tsp dried mango powder amchur powder
  • 1 tsp red chili flakes also known as crushed red pepper
  • ¼ tsp black pepper
  • 2 tsp black salt
  • ¼ tsp salt
  • 1 tsp dried pomegranate powder anardana powder
  • 1 tsp cumin powder

Garnish

  • cilantro
  • 1 green pepper chopped

Instructions

  • In a fry pan, on medium heat, add oil, and let it heat up.
  • Add whole spice, sauté them for 10 seconds.
  • Now add black chickpeas and mix them for 30 seconds.
  • Next add powdered spices and mix well.
  • Add onion, potatoes, and tomatoes and mix well.
  • Now add fresh lemon juice and mix well.
  • Cover with the lid. let it cook on medium-low for 5-7 minutes.
  • Uncover the lid and garnish with cilantro and green pepper.
  • Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 158kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 138mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg