10-Minute Pakistani Chana Chaat With Yogurt
10-Minute Pakistani Chana Chaat With Yogurt is easy and flavorful. This Chaat is no cook and cold version of Chana Chaat.
Servings: 2 people
Calories: 85kcal
Ingredients
- 1 15.5 oz garbanzo beans can chickpeas
- ½ medium onion chopped
- ½ medium tomato chopped
- ½ medium potato cubed
- 1 tbsp fresh lemon juice
- 5 papadi
- sev
Yogurt Mixture
- ½ cup yogurt whisked
- 2 tbsp sugar
- ⅛ tsp black salt
- ⅛ tsp kosher salt
- ¼ tsp chaat masala powder
Chutneys
- 2 tsp green chutney
- 4 tbsp khatti meethi chutney
Salt and Powdered spices
- ¼ tsp red chili powder
- ¼ tsp red pepper flakes red chili flakes
- ¼ tsp black salt
- 1 tsp chaat masala powder
- ½ tsp cumin powder
- ¼ tsp kosher salt
- 1 tsp amchur powder
Instructions
Preps
- Boil the potato in the microwave by placing the potato in the microwave for 2 minutes and 30 seconds or on each side. Next just take off the skin and cut in cubes like you see in the video.
- Make the Green Chutney and Khaati Meethi Chutney.
- Make the yogurt mixture.
- Chop the onion, tomato, and cilantro.
- Prepare the powdered spices and salt mixture from the ingredients listed in the salt and powdered spices section.
- Rinse the chickpeas with water.
Now Let's Make Chana Chaat!
- Add a can of chickpeas in a bowl.
- Now add lemon juice, salt, and powdered spices mixture and mix.
- Add the yogurt mixture.
- Next add the onion, tomato, and potato.
- Now on top of the that add in the Khatti Methi Chutney and green Chutney.
- Add papdi and sev.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Cholesterol: 4mg | Sodium: 645mg | Potassium: 345mg | Fiber: 2g | Sugar: 9g | Vitamin C: 14mg | Calcium: 105mg | Iron: 2mg