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    Home » Dip

    3 Minute Pakistani Green Chutney

    Aug 19, 2022 by Sarah Mirza · 4 Comments

    Jump to Recipe Print Recipe

    3-MInute Pakistani Green Chutney is one the most widely used condiments across Pakistan. Found in the busiest of bazaars and the simplest of dinner tables, it is perfect for sandwiches, chaat, pakora, samosas, and other snacks. This versatile chutney is made with very simple ingredients, winning over my tastebuds as well most of Pakistan’s, and now it's time for you to become the newest Chutney-lover. 

    VIDEO

    WHAT IS GREEN CHUTNEY?

    Green Chutney is one of the most flavorful condiments accompanying many South Asian dishes. It has cilantro, fresh lemon juice, green peppers, and my secret ingredient. In Pakistan, we call green chutney Hari Chutney (Hari meaning green, and chutney meaning dip). It's a mild chutney, and it's gluten-free like Khatti Meethi Chutney and Lehsun ki chutney. 

    WHY MAKE THIS CHUTNEY?

    This chutney is a very versatile Pakistani chutney, meaning it goes well with Chicken Biryani, Aloo Ki Tikki, to Keemay Ki Goliyaan. It can be added to Raita to give it a delicious kick. It's vegetarian and gluten-free.

    CAN THIS CHUTNEY BE FREEZE?

    Green Chutney can easily will freeze. Freeze it in the ice tray or just freeze it in a ziplock bag and thaw it 3 hours before serving it. It can be made well in advance without losing its texture, taste, or thickness.

    HOW TO MAKE THIS THICKER?

    The trick is to use less water to make the chutney thicker. 

    HOW TO STORE?

    It's completely fine to store in an air tight jar and place it in the fridge or freezer.  

    WHAT IS THE SECRET INGREDIENT?

    Black Salt is my secret ingredient. The black salt plays a crucial part in my recipe. I have tried this recipe with various types of salts, but the taste of black salt and a little help from fresh lemon juice is a match made in heaven.

    INGREDIENTS

    • Cilantro - Dhanya
    • Mint - Podina (Opțional)
    • Green pepper - Hari mirch
    • Fresh lemon juice - Taza lema ka rus
    • Black salt - Kala Namak
    • Water - Pani
    green chutney

    HOW TO MAKE GREEN CHUTNEY?

    add cilantro in a blender.
    Next add green peppers in it.
    Now add mint in it. (optional)
    Next add black salt and salt.
    Now add lemon juice and water in it.
    Blent and Enjoy!

    Let's Make Pakistani Green Chutney!!!

    green chutney in a jar
    Print Recipe
    5 from 3 votes

    3 Minute Pakistani Green Chutney

    Green chutney (or hari chutney) is one the most used condiment in Pakistan. It's perfect for sandwiches, chaat, pakora, samosas, and other snacks. It is made from a simple combination of fresh cilantro and mint, lemon, vinegar, chopped green peppers and my secret ingredient: black salt. This recipe is for a mild green chutney that’s ready in 3 minutes. 
    Prep Time3 mins
    Total Time3 mins
    Course: Dips
    Cuisine: Indian, Pakistani
    Diet: Gluten Free, Halal
    Keyword: dips, Green Chutney, hari chutney, homemade chutney, iftar
    Servings: 6 people
    Calories: 16kcal
    Author: Sarah Mirza

    Equipment

    • blender

    Ingredients

    • 1 bunch cilantro dhanya
    • 6 leaves mint podina (Opțional)
    • 4 green peppers (roughly chopped) hari mirch
    • 2 tbsp fresh lemon juice taza lemo ka rus
    • ⅛ tsp salt namak
    • 1 tsp black salt kala namak
    • 4 tbsp water pani

    Instructions

    • Add all ingredients to the  blender and blend for 2 minutes or until smooth.

    Video

    Nutrition

    Serving: 1cup | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 39mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.3mg


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    Comments

    1. Naz jahan says

      September 04, 2022 at 9:40 pm

      5 stars
      This recipe is excellent. Although I didn’t have mint so I made it only with cilantro. Best chutney recipe.

      Reply
      • Sarah Mirza says

        September 05, 2022 at 8:03 pm

        Thank you so much!

        Reply
    2. Anonymous says

      January 02, 2023 at 8:50 pm

      5 stars
      Turned out great

      Reply
      • Sarah Mirza says

        January 03, 2023 at 6:05 am

        Thank you so much so glad to hear that. <3

        Reply

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