3 MInute Pakistani Green Chutney is one the most used condiment in Pakistan. It's perfect for sandwiches, chaat, pakora, samosas, and other snacks. This versatile chutney with very simple ingredients has won over my tastebuds, now it's time that it wins your tastebuds.
WHAT IS GREEN CHUTNEY?
Green Chutney is one of the most flavorful condiments that's made in South Asian coking. It has cilantro, fresh lemon juice, green peppers, and my secret ingredient. In Pakistan, we call green chutney Hari Chutney. Hari meaning green. It's a mild chutney.
WHAT IS THE SECRET INGREDIENT?
Black Salt is my secret ingredient. The black salt plays a crucial part in my recipe. I have tried this recipe with various types of salts, but the taste of black salt and a little help from fresh lemon juice its a match made in heaven. Black salt helps with digestion.
HOW DO YOU MAKE THE PERFECT GREEN CHUTNEY?
The key ingredients are cilantro, mint, fresh lemon juice, black salt, green peppers, and water. That's the only ingredients you need to make the perfect green chutney then you just place all in a blender and smooth it to the desire consistency.
3 Minute Pakistani Green Chutney
- 1 bunch cilantro
- 6 leaves mint
- 4 green peppers roughly chopped
- 2 tbsp fresh lemon juice
- 1 tsp black salt
- 4 tbsp water
- 1 tsp vinegar
- Add all ingredients to the blender and blend for 2 minutes or until smooth.